I have a question...I don’t hear anyone talking about Butter as a great Manhattan restaurant. I’m coming to Manhattan soon and wondered about it’s reputation. I like how chef Alex Guarnaschelli talks about food... (4 replies, last updated by foodwhisperer November 13, 2009)

In the Oct/Nov issue of “Fine Cooking” there is a step-by-step recipe for making piecrust which only uses butter for the fat. The writer recommends using a "European-style butter" as, apparently, this type of butter... (2 replies, last updated by deelicious September 30, 2009)

Has anyone tried 'Stirling Butter'? Is it any different from the stuff I get at the grocery store? (3 replies, last updated by tbonetak March 26, 2009)

restaurant week and loved it...and yes they do serve a few kinds of butter with your bread...go for the celebs if anything and my guess is you’ll find something good on the menu (10 replies, last updated by brookeSA November 2, 2007)

My SO keeps the butter dish on the counter 24/7..Every time my mom comes over I have to hear the rant on how we are being poisoned each time we use the butter! Where do you keeo butter? On the counter or in the refrig? ( BTW... (53 replies, last updated by Kagey April 10, 2007)

No, not the solid edible emulsion of fat obtained from churning cream — the restaurant on S. Green Street. Next to impossible to find a review of Butter on this site due to the archive’s baffling search limitations. We... (3 replies, last updated by AKtraveling June 2, 2007)

Has anyone been to Butter? (http://www.butterchicago.com/) I’m thinking of heading there...but can’t find any recommendations... thanks! (1 reply, last updated by leek January 23, 2007)

I have dinner reservations for Butter this Friday evening. What are your thoughts on this place on Lafayette Street? Any recommendations for particular dishes? Thanks in advance! (0 replies, last updated by Tommy T February 17, 2005)

). That said, any comments on Butter? Haven’t been... wondered whether its worth the one night I’m in town for dinner. If you’re not a fan, what do you suggest instead? RAJ (0 replies, last updated by crazycook September 29, 2006)

Has anyone been to the bar Butter lately? I went there several years ago and loved it. Just wondering if it’s worth another visit. (0 replies, last updated by carter September 8, 2004)

How do you measure one/eight (1/8) pound of butter? (3 replies, last updated by Louis June 12, 2004)

Going to Butter tonight for Valentine’s Day—-rather bummed that I gave up my Gascogne reservation (long story...family in town...screwy reservation swapping). Anyway, Butter it is. I hear it’s gotten much better... (0 replies, last updated by Nehna February 15, 2004)

Please, why do so many great places have great bread and serve the basket with ice cold butter? I was just at Abe and Louis and once again, a great bread basket, with ice cold butter. Call me crazy, but i grew up with butter on... (4 replies, last updated by Dolly February 12, 2002)

Anyone know where to buy Plugra butter in Ct? (2 replies, last updated by Jay Scott December 18, 2002)

Good-enough bread can be found for purchase in LA, but what about good butter? I am thinking of the delicious sort of stuff found, say, at Lucques. I have tried “Plugra” and “President” at Gelson’s... (20 replies, last updated by ellink July 29, 2003)