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Table Manners
Butter Me Up
Modern bread-plate etiquette. (By Helena Echlin)
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Nagging Question
How Long Can Butter Be Kept Out Before Going Rancid?
It depends on heat and light. (By Tara Shioya)
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The Basics
The Basics: How to Make Apple and Sage Stuffing
Fresh flavors, no box for Thanksgiving.
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Supertaster
Meal Kits: From Good to Worse
This week’s mission: Just add chicken to two different premade dinners. (By James Norton)
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The Basics
The Basics: How to Make Mashed Potatoes
Creamy, buttery, and good with Thanksgiving gravy.
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The Basics
The Basics: How to Make Croutons
Buttery, garlicky, and they kick store-bought’s ass.
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The Basics
The Basics: How to Make Seven-Layer Bars
A shockingly easy dessert.
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Table Manners
Mum's the Velveeta
Keep your secret ingredients secret. (By Helena Echlin)
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Gear
Surgery in the Kitchen
Tiny tools help with obsessive details. (By Louisa Chu)
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The Basics
The Basics: How to Roast a Turkey
The centerpiece of Thanksgiving dinner.
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Shelf Life
James and the Giant Niche
Beard on Food proves that we still need James Beard. (By Sara Dickerman)
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Feature
Not Just for Taco Seasoning Anymore
Cumin gets white tablecloth treatment. (By Christy Harrison)
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Table Manners
How to Host a Turkey-Free Thanksgiving
Getting the meat eaters to do without. (By Helena Echlin)
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Supertaster
Venial Vegetable Trickery
This week’s mission: a snack mix with Cheerios, and frozen vegetables with health claims. (By James Norton)
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Q&A
Michael Ruhlman's So Rational
He’s got a new book and a message to Americans: Get a cooking scale and some sharp knives. (By Roxanne Webber)
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Match a word............................................................artichokes
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