Double Marshmallow Puffed Rice Treats

Double the fun.

Peanut Butter–Chocolate Fudge

Peanut butter cups morph into a no-fuss fudge.

Baked Chicken and Artichoke Casserole

Creamy chicken casserole with tender artichoke hearts and mushrooms.

Halibut with Orange-Parsley Butter and Succotash

Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.

Jack Cheese and Grits Soufflé

Grits leave the breakfast table in this no-fuss, impressive side.

Butter Lettuce and Pumpkin Seed Salad

The roasted garlic and apple juice in the vinaigrette add dimension to this simple salad.

Butter Me Up

Modern bread-plate etiquette.

Persian Baked Egg Dish (Kuku)

This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.

Chocolate Soufflé

A delicate puff of chocolate for two served with Blood Orange Crème Anglaise.

Autumn Squash Ravioli with Sage Brown Butter Sauce

This comforting pasta is the essence of fall.

Nutty White Chocolate Blondies

Chewy, cakey, and melty, these treats are sure to be the star of your next bake sale.

Cheesy Baked Rice

Cream and extra-sharp cheddar make one comfort-laden Southern casserole.

Parker House Rolls

Slathered with herbed butter and sprinkled with fleur de sel.

Zen Bars

Create good karma with these addictive cookie bars.

Plum Buckle with Pecan Topping

Plums stand in for berries in a twist on this classic.