Haven’t tried the bells but the butter boat that I purchased last winter is doing well in the first 80+ degrees days. You don’t have to worry about flipping containers over into water. It’s just a regular butter... (17 replies, last updated by Ann August 7, 2004)

I’ve been storing my butter in my LC butter crock which allows you to keep the butter at room temperature for some time. It operates via a system where you add water on the bottom of the crock to create a vacuum seal to... (7 replies, last updated by Hungry Celeste June 11, 2007)

Sorry about your dog. Being a dog lover and owner, I ffel your pain. Thanks for the instructions on the apple butter. I have wanted to try it in the crock pot but wasn’t sure how it would turn out. Hubby loves apple butter... (8 replies, last updated by happybellynh October 23, 2007)

Went to the Stone Crock Restaurant in St. Jacobs for lunch during today’s shopping trip to the Farmers Market to pick up berries for making jam.. We were asked to wait 40 minutes for a table, even though there seemed several... (14 replies, last updated by Sooeygun October 28, 2009)

If any of the "soft butter" products on the market are unsalted and aren’t greasy, I’d love to hear anyone’s review. I’ve tried Country Crock and Land o Lakes, and they’re both unbearably salty and... (53 replies, last updated by Kagey April 10, 2007)

I just had to share this recipe, adapted from Lora Brody’s slowcooker cookbook, as it was simple and quite delicious: Put 2-3 tbls butter, 1 lemon cut into thin slices, a few sprigs of thyme and 2 garlic cloves cut in half... (0 replies, last updated by josephsm January 17, 2005)

http://cgi.ebay.com/Small-Brown-Butter-or-Cheese-Crock_W0QQitemZ390092309633QQcmdZViewItem (9 replies, last updated by Midlife October 8, 2009)

them in the crock pot with a stick of butter. Turned it on low and went to bed. All night the house was filled with the most delicious smell imaginable. And 14 hours later, I lifted the lid to find absolutely perfectly carmelized... (8 replies, last updated by Caitlin Wheeler May 7, 2002)

Very simply, slice as many onions as will fit in your crock pot. I use a mandoline for this and cut them thin. Put in 1/4 cup butter or oil and put on low for 5-15 hours. Times will vary from crock pot to crock pot. Sometimes... (14 replies, last updated by JoLi November 15, 2006)

True to form, my wife over did it and bought an enormous turkey. The bird’s width and girth preclude cooking dressing in the oven. She does have the very good idea of using the crock pot. Seems that this would work; any... (1 reply, last updated by zook November 23, 2006)

Any one have a good recipe for chicken thighs cooked in a crock pot? (16 replies, last updated by alkapal July 7, 2009)

If I make a whole chicken in a crock pot, will I still be able to use the carcass to make broth? I’m just learning how to stretch a chicken and want broth for soup in addition to the meat. (9 replies, last updated by alanbarnes December 12, 2008)

/P, brown in a skillet and add to the crock pot. ADd baby carrots, baby potatoes and baby onions. Throw in some butter,garlic, red wine, tomato paste, a splash of worchestire. If you have some good beef stock, add that with water... (5 replies, last updated by Foie gras fan December 9, 2005)

I have used my Crock Pot three of four times, most recently to make black bean soup. I followed the recipe exactly. I have only ever cooked on low. Every time, including this time, the food that I’m cooking burns on top. It... (17 replies, last updated by Caralien April 21, 2009)

I just got a 3.5 quart crock pot on Friday and am looking for some good recipes to make it in. We got the Williams Sonoma cookbook and I tried the bacon and beef stew last night. Not bad. We work long hours and usually... (28 replies, last updated by happyhomemaker April 16, 2007)