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Nagging Question
How Long Can Butter Be Kept Out Before Going Rancid?
It depends on heat and light. (By Tara Shioya)
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Supertaster
Snack Time for Lazarus
This week’s mission: superfood bars and stovetop comfort-food kits. (By James Norton)
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Feature
Making Roux
A nutty-flavored thickener used in gumbo and several other New Orleans–style dishes. (By Lessley Anderson)
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Entertaining
Let the Grilling Begin!
Kick off the summer with these easy menus.
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The Ten
10 Things to Cook for One
A bowl of cereal is not dinner. (By Roxanne Webber)
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The Basics
The Basics: How to Make a Three-Egg Omelet
Filled with melted cheese.
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Feature
How to Grill (Almost) Everything
Recipes to keep you fired up all summer long.
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Travel
A West Sonoma Road Trip
Tasting rooms and dining rooms in our favorite slice of Northern California wine country. (By Lessley Anderson)
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Entertaining
Cooking with Summer Ingredients
Recipes featuring the best warm-weather ingredients.
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Entertaining
New Year's Day Brunch
An easy, make-ahead menu to share with friends.
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Entertaining
Dinner Parties on the (Ultra) Cheap
Three multicourse bashes for eight. (By Emily Matchar)
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Feature
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin. (By CHOW staff)
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Travel
Grit and Grub in San Francisco's Tenderloin
From down-and-out to up-and-coming— the city’s next Mission District. (By Lessley Anderson)
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General Topics Digest
Leaving the Butter Out
It’s perfectly safe to leave salted and unsalted butter out on the counter, if the kitchen is cool. Past 68F, butter will soften, and the texture will suffer. Adds Robert Lauriston, “Spoilage shouldn’t be an... (By C. Thi Nguyen)
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General Topics Digest
Bosnian Fast Food
It’s about cevapi, ajvar, onions, cheese, and good pita bread. (By Sarah Perry)
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