Groats and Bell Pepper Scramble

Counteract cholesterol by sneaking groats into your morning eggs. (By Amy Wisniewski)

Spicy, Cheesy Skillet Cornbread

Not too sweet, with some hominy and jalapeño to spice it up. (By Aida Mollenkamp)

Home Fries

Bell pepper and shallots jazz up this breakfast standby. (By Francine Maroukian)

Asian-y Tofu Scramble

Mushrooms, tofu, and chile-garlic sauce give a savory kick to fluffy eggs. (By Amy Wisniewski)

Grilled Skirt Steak with Caramelized Butter and Cumin

Cumin makes these flavors pop. (By Ana Sortun)

Gumbo Z'herbes

This vegetarian gumbo loaded with cooking greens is a New Orleans classic. (By Regan Burns)

Corn with Chèvre and Red Peppers

A light, Frenchy twist on classic creamed corn. (By Aida Mollenkamp)

Smoked Chile Mussels

Chipotle and paprika combine to give a sweet-smokiness to this dish. (By Susan Curtis and Nicole Curtis Ammerman)

Coconut Rice with Black Beans and Fried Plantains

A Cuban sweet-savory side. (By Randy Zweiban)

Kale and Roasted Red Pepper Frittata

As colorful as it is flavorful. (By Adapted from Rhea Yablon Kennedy)

Sauté of Tomatoes, Red Peppers, and Zuc chini (By Paula Wolfert)

Fresh Corn and Braised Pork-Layered Torte (By Arthur L. Meyer)

Turkey Burgers with Goat Cheese and Pepper & Onion Relish (By Allysa Torey)

Can you improve creamed corn? In a word, yes! (By Rick Browne)

Bacon-Stuffed Cremini Mushrooms (By James Villas)