Pikawicca and I live in the same town and not far from each other. We can get mussels and we have an excellent little butcher/sea food shop and they try very hard to keep those of us who are not really mid-westerners supplied...

We lived in Logan Square for at least some of the same time as you did Richard. I even remember when el Nandu opened. I generally found Logan Square to be, to butcher Papa, an area of small chow and big lawns. Is there a lousier...

to Bayview, south of Eglinton, there’s Rahier Patisseries (earth-shatteringly good croissants), Cumbrae Butcher, Cobbs Breads (love the capeseed loaf myself), Epi Bakery, and hey, even another Gelato place, Hollywood...

not moved. At all. The problem, in a nut shell, is that whoever set-up their “system” of taking and filling orders must have died sometime in the 1940s and no one since has bothered to revisit the flow chart. A guy...

the height/weight chart on the wall and it says that I should be no more than 176 lbs. If I weight 176 lbs, I would look like walking death. I have been 176 lbs and friends thought I looked terrible. I felt terrible as well. Life...

Hung was priceless. He butchered those chickens in warp speed and they were so neat! Hung really stepped up and shined in this Resto War. His tuna tartare looked so good. Very elegant. I’m happy for Sara, she did step up and...