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Board Topic
Restaurante Oaxaca
We lived in Logan Square for at least some of the same time as you did Richard. I even remember when el Nandu opened. I generally found Logan Square to be, to butcher Papa, an area of small chow and big lawns. Is there a lousier...
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Board Topic
Gelato
to Bayview, south of Eglinton, there’s Rahier Patisseries (earth-shatteringly good croissants), Cumbrae Butcher, Cobbs Breads (love the capeseed loaf myself), Epi Bakery, and hey, even another Gelato place, Hollywood...
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Board Topic
DON'T think PINK: Pink's (Hot Dog Stand) Revisited
not moved. At all. The problem, in a nut shell, is that whoever set-up their “system” of taking and filling orders must have died sometime in the 1940s and no one since has bothered to revisit the flow chart. A guy...
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Board Topic
How many of us Chowhounds are fat? [Moved from General Topics]
the height/weight chart on the wall and it says that I should be no more than 176 lbs. If I weight 176 lbs, I would look like walking death. I have been 176 lbs and friends thought I looked terrible. I felt terrible as well. Life...
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Board Topic
Top Chef Aug 22nd. [Spoilers]
Hung was priceless. He butchered those chickens in warp speed and they were so neat! Hung really stepped up and shined in this Resto War. His tuna tartare looked so good. Very elegant. I’m happy for Sara, she did step up and...
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