, further along there were little signs in the windows of the old Village 247. The name was Spanish, so could be either Spanish or South American food — nice change of pace. And finally, looks like Pepe, nee' Pepe Viola, is...

difficult, but still very easy....I use this method for low acid foods like green beans, beef stock after we butcher, other low acid veggies, etc. Good luck!

Actually, when the list says “beef” the worst it’s going to be is skeletal meat, basically whatever’s left on the bones after butchering the cow into steaks. Any organ meats or other offal has to name the...

would find this interesting/helpful. pleasure meeting you at schoolcraft, watching you and chef butcher those hogs was great, hope to see you at the restaurant sometime soon. - regards, Adam kachman cook @ The Forest Grill

will be in season at the exact moments you are in the country. If the town has a particularly good butcher, you may find that you will eat sausages; or perhaps there is a great cheese shop. The market might have tomatoes, but many...

“There is a bagel place by Grawl's Market” - That’s Graul’s Market :) on the corner of Rowe and Taylor, and it has a very good butcher and bakery. "I don’t know if the little Italian hole in the wall...

about by that process, even though it was unlikely the beef was dry aged much more than a week, if that long, would move that particular meat way up the chart amongst today’s wet cured beef products. So the bottom line is...

breakfast and spend some time shopping where the locals shop. slim goody’s and surrey’s are my two favorites. I would suggest Bristen’s over Cochon and then check out Cochon’s sister spot- The Butcher-...

Have to echo Big Night (Stanley Tucci) and add A Good Year (Russell Crowe) as two of my favorites. goodhealthgourmet’s list is a pretty good reference chart. I’d add Ratatouille as a light-hearted exposure to life in...

steak, wafer steak, sandiwch steak, minute steak. London Broil: The name of the finished dish, not the cut of meat. Butchers will use the name London Broil for flank steak, top round steak or top blade steak. Top Round Steak or...

Back in the “old” days, a lot of butchers and bakeries would throw in an extra roll or an extra chop, especially on Saturdays, near closing, when they were closed on Sunday. It created goodwill and in the case of...

Here’s a nifty chart from Australia for comparison Link: http://www.healthyeatingclub.com/info/books-phds/books/foodfacts/html/data/data2d.html

to appreciate. Don’t beat yourself up on the quality of beef – your farmer friend probably supplies very good meat. But as others point out, perhaps its not the right CUT. Take a look at this chart...

://www.boroughmarket.org.uk/ Edgeware Road has good Middle Eastern shops and butchers (halal meat). Green’s Lane has good Mediterranean selections. I buy all my meat from my local butcher. There is also a Whole Foods on High...

I’m originally from the Bay Area, actually San Francisco, born and raised.... I’ve seen some Burrito comparison charts on Chowhound for Portland and SF. They’re funny! It’s like trying to compare QE2 to an...