in a far less deep and complex flavor) but it is not the only way to obtain marbling. The main problem with much of the pastured beef on the market today is that it is not properly butchered and aged, and it is often frozen. Many...

use caution when exploring a cemetary without a guide or group. Boudin: I don’t know of anyplace in NOLA with boudin, but perhaps Cochon Butcher serves it, but not certain. Po boys: My favorite po boy joint is Parkway. They...

on earth is it? It’s a very lean cut that lends itself well to stews. That’s what the butcher at Boucherie Paris on Gatineau in CDN calls it, but I haven’t seen it named that anywhere else . . . What is a...

things by the book, you could consider using butcher paper. Finally, there’s the issue of where to store the cheese. The best part of the refrigerator is indeed the vegetable drawer, which is designed to trap moisture....

I use the shank if I intend to carve, http://www.saveur.com/article/mise-en-place/Carving-Pork-Shoulder the butt if I intend to make something like pulled pork. http://images.google.com/imgres?imgurl=http://img.quamut.com/chart...

Professional chefs generally use the touch test. I’ve put together a have a chart (e.g., 1-inch steak 4 mins. a side) that works fine.

What MakingSense said is exactly what I like about it. Because it ages, and deforms and gets color variation. Of course, I don’t cut on it, I use butcher blocks and plastic boards, but I love the “aged” look it...

Breakfast: Coffee Pot, Stanley, Luke, Eat, Cafe du Monde (for beignets) Dinner: Cochon, Cochon Butcher, Domenica, Gumbo Shop, Liuzza’s by the Track, Eat, Cafe Amelie, Meauxbar Bistro, Boucherie, Jacques-Imo, Bacco Gumbo Ya-Ya...

" that will play out over the course of a season of this show. When Seth "butchered" the filet was oh, so beautiful a moment. Seeing him destroy that piece of meat in his total cluelessness, it was like seeing some doufus with a...

We were there on the 11th for a birthday celebration dinner. Nothing different than the basement Morton’s other than the views...anything is better than a basement. Prices were off the charts (as expected) and the service...

While you’re at it, why don’t you also prepare graphs showing elasticity and moisture loss as a function of time after salting? A pie chart of some sort would be nice, too. ;)

, and probably pretty well off the charts in the fat department (I don’t eat like this all the time!) and it is just divine. It is worth the high pricetag. Boy it’s good. Can you tell I like it? The knucklebones were...

strip mall as Apna Bazaar, an Indian grocer and butcher with a prodigious selection of frozen / ready-to-eat entrees (the burfi was great, but at $7.95?!), rice, exotic vegetables, and the like. The address for Jai Ho is 2311 E...

the charts. I don’t think you can say that you get your money’s worth at most well-known steak houses. If you don’t care, or if it’s an occasion, then by all means go to Rothman’s or one of the other...

My butcher got me a huge supply of skirt at an incredible price – I think it was less than £20 for 12 of them! I like rump or entrecote best, but for price to quality ratio, skirt wins hands down.