Chicken Basquaise

Browned chicken braised atop peppers and onions and flavored with Basque dried pepper. (By Aida Mollenkamp)

Kava Shake

A creamy choco-coconut milk shake laced with an herbal kava twist. (By Adela Jung)

Honey-Mustard Glazed Ham

This easy recipe for glazed ham yields a crunchy, sweet crust and juicy interior, so all you need to worry about is getting a good-quality ham. (By Amy Wisniewski)

CHOW Pancetta

Why buy pancetta when making it yourself is so easy and fun? (By Regan Burns)

Spinach and Weisswurst Quiche

Tasty for breakfast, lunch, or a late-night snack. (By Amy Wisniewski)

Herb-Rubbed Roasted Turkey Breast

Slathered with herbs and spice, this turkey breast has a flavor akin to sausage. (By Aida Mollenkamp)

Smoked Duck Pizza with Hoisin

Duck combines with red onion and hoisin for a quick meal. (By Aida Mollenkamp)

Spiced Lamb Riblets

A natural pairing of lamb and Moroccan spices. (By Adapted from Laurence Jossel)

Roasted Rack of Lamb

Marinated with rosemary and thyme. (By Neal Fraser)

Roasted Rosemary and Lemon Chicken

The fantasy Sunday supper dish, fragrant and robust. (By Francine Maroukian)

Honey-Mustard Baked Chicken

Sweet, simple, and a huge crowd-pleaser. (By Adapted from Rachel Harkham)

Turkey Two Ways (Roasted Breast and Legs Confit)

A gourmet’s alternative to a plain old roasted bird. (By Max La Rivière-Hedrick)

Braised Brisket with Beans and Ancho Chile

Melt-in-your-mouth meat. (By Richard Haake, Robert Mondavi)

Creamy Rice Pudding with Broiled Plums

Plums get sprinkled with sugar, broiled until their skins are blistered, and then nestled in orange-scented rice pudding. (By Kate Ramos)

Bockwurst and Mushroom Noodle Bake

As satisfying as a hearty winter dish gets. (By Amy Wisniewski)