I can’t find it anywhere! Where do I buy this stuff and how much does it typically cost? I don’t usually make much that requires tying, but even if I wanted to, I can’t seem to find kitchen twine anywhere.

can’t tie the meat to the shank properly with butcher's twine and even if you manage to get that done the thin slice of shank curls when you brown it and generally ends up disappointing. I gave up making osso bucco with...

you want butcher's twine. Should be in pretty much any big grocery store. It’s not an exotic item.

Supermarkets carry these items. Btw, it’s called "butcher's twine."

I am going to cook a pot roast and would like to know, is it ok to brown the roast with the butchers twine on it? Is this an ok thing to do?

The butcher's twine is a good option, if you know how to tie a roast. Most people don’t and, if it’s a rolled roast, might run into trouble with the roast unrolling.

When you say "household twine," are you talking about the kind of rough twine that is used to wrap packages? If so, you should not use it. For trussing a chicken, you need to use butcher's twine, which is especially made for this...

I am looking for a decent restaurant supply store in the Lexington/Concord/Bedford area. I need to get some cheese cloth and butcher’s twine and Whole Foods doesn’t have it. Any suggestions? I am willing to go as far as the...

it pretty...just use individual pieces of butcher's twine at two inch intervals. I long ago gave up on trying to tie the roast with one long continuous piece of twine...

By all means cut it off and remove it (next time). A hefty pair of diagonal or electricians pliers will do. I’ve only seen these clips on turkeys. I’m not sure why they have to use a metal clip rather than butchers...

Carefully de-boned, roll pieces of the trout into elongated round log shapes and either wrap with butcher's twine or skewer with toothpicks. Apply any sherbs/spices, breading, etc. you have in mind. Sear them quickly then...

wrap too and the classic way would be with your food vacuum sealer) with thyme, orange zest, and a tiny dab of butter(optional), minced garlic. I then wrapped it in Ziploc, pressing all the air out. I secured it with butcher's...

securing with butcher twine. I browned and braised my rabbits, but I see there are roasting and even poaching methods. Best of luck! Please report back.

It’s not a cut of beef...Nor do I think it is a specific cooking method. Often times boneless rump..sometimes boneless chuck will be rolled and tied...with butcher twine (string) to hold it together for cooking.... At other...

, and will try the recipe soon. It involves brushing a spice paste onto each of six snapper fillets, topping each with a lemon slice and a tomato slice, and wrapping each seasoned fillet in a banana leaf, which is then tied with...