've pretty much gotten every book from the library during the months when they were done — even if I haven’t posted that particular month. The Edna Lewis book was intereresting to read, but it did not really fit into...

I think we are enjoying arguing the semantics of “authentic” as much as we enjoy arguing about “what's good food”! I think bbqboy said he was from the midwest (and is in the N-W now). I am in a strange...

I was just doing places I’ve lived, per the request of the original poster. Lawrence, never forgotten, would definitely be #2! And there is A LOT more to eat in KC than barbeque or steaks, but that’s just what gets...

Brisket at Kreuz Market is $9.90/lb. Plus, you’re in the Hill Country. Barbeque made in New York? Get a rope.

but hearty and satisfying take on southern breakfast west of the Loop (near Harpo Studios), and in the Roscoe Village area. General discussion of breakfast faves: 10191 Near McCormack Place: 15219 Roscoe Village: 18410 Edna’s:...

hand...the living, walking dead. Took the entire Sunday to recover. Must have been 4-5 different toro items, starting with the sashimi budget buster. Midway had these tiny shot glass sized bowls of toro sashimi with salmon roe on...

's the purity of imagination. It’s subtle, direct, honost and above all fun. It’s simply licking your fingers clean. Clean of a garlicly cream, spicy tomato, thick red wine and shallot, tangy barbeque pork grease...

set of rules! And it’s not far fetched. Peace Corps workers and ordinary Americans are often included in those. Don’t assume that what you do for your buddy’s barbeque is the same rule that applies in Timbuktu....

Wow! Thank you Rene G and RST. These go into the pantheon of all-time-best Chicago chowhound posts. The subject of black barbeque in Chicago (as opposed, to e.g. Texas or pizza parlor generic or lots of other possibilities) still...

of their signature dishes. Very good, but I wouldn’t say it was significantly better than good tortilla soups I’ve had in Mexico and even in low-price U.S. Mexican restaurants. Lastly, we got the crispy orange quail...

I feel your pain. I recently did a cross-country drive, SF to Nigara Falls in Canada (near Toronto) via the southern route with a non-chowish friend. I was armed with a book called Road Food with all possible eats on our route...

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