Highway 61 Southern Barbeque First report. Very good with minor points for discussion. The Smokestack Lightnin’ Signature Pork side ribs [12 7” ribs with two, full size, sides] and the Sonny Boy’s Smoked brisket sandwich [with... (151 replies, last updated by helen0505 April 20, 2009)

Is there a good barbeque pit in Toronto? (9 replies, last updated by victor September 9, 2004)

Your best bets are probably a long way from DC, but still in the area. I’d suggest either one of the Southern MD rib shacks (Lefty’s, Bear Creek, Randy’s, Johnny Boy’s) or go up to Andy Nelson’s in... (14 replies, last updated by dinwiddie August 9, 2006)

Hello, I am the owner of Buster Rhino’s and yes we are also a production facility. We manufacture Southern BBQ products for the food service industry. Darryl Koster President Buster Rhino’s Inc. PS. If you have any... (52 replies, last updated by Wiley November 14, 2009)

Buster Rhino’s in Whitby has a lunch counter that serves pulled pork, brisket, and pulled chicken sandwiches. They have been catering for a couple of years and I believe they use Southern Pride smokers for their commercial... (19 replies, last updated by Pantz August 31, 2007)

I read in Robb Walsh’s "Legends of Texas Barbeque Cookbook" about Buster's on 620. (Near the junction of 620 and 71—not far from the Backyard. It’s in a Legion Hall.) They make a sandwich called the... (2 replies, last updated by Dave Westerberg June 30, 2005)

if not exactly duplicate So.....what we are really talking about here are wild scallops, harvested by scallopers that grow in most of the southern NE area. A quart of scallops from Nantucket Harbor would be virtually... (162 replies, last updated by opinionatedchef November 16, 2009)

I know i’m barkin' up the wrong tree asking for good barbeque in the city but if anyone knows of a hole in the wall joint...I’ve got a cravin'. (9 replies, last updated by NYJewboy June 8, 2007)

and pumpkin pie looked good and truly homemade. Smokey’s Southern Barbeque 375 East US Highway 20 Furnessville, IN 219-878-1418 Closed M, 11 to 10 T-Sat, 11 to 8 Sun (3 replies, last updated by Dan April 23, 2005)

Out with the old, in with the new. With barbeque season upon us, looking for a new “Q”. Broil King is my first choice, looking at a Weber as well. Where to buy? Cheers (19 replies, last updated by spine64 April 1, 2009)

I’m just about to go to Dipamo’s Barbeque. Has anyone else been there? What do you guys rate it? Are there any other southern bbq places in Toronto? (6 replies, last updated by Epicureana February 5, 2002)

I drove by Smokey Joe’s today, and I was wondering if there are any good , fresh barbeque/wood fire smoked meat and rib places in Edmonton. Most of the experiences Ive had in Edmonton ended up being reheated meat with sweet... (9 replies, last updated by cleopatra999 April 16, 2009)

There was an article in today’s NYTimes Food and Wine section discussing NY’s (nonkosher) barbeque offerings (http://www.nytimes.com/2007/03/07/dining/07barb.html). Begs the question, are there kosher barbeque joints... (39 replies, last updated by berel October 16, 2008)

Today I found some of the good stuff. There’s a small place on the corner of Tompkins Avenue and Halsey street in Bed-Stuy that only serves Chopped Barbeque, Ribs, BBQ chicken, and fried fish. I had the chopped barbeque... (7 replies, last updated by Chris Armstrong February 10, 2001)

Pimiento is the name for a a particular sort of ripe sweet red pepper, which I think is usually heart-shaped – a bit pointed on the end rather than ending in 4 rounded sections like our bell peppers. They are found... (17 replies, last updated by Deenso January 29, 2005)