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Table Manners
Public Transit Picnic
Is it rude to eat on the subway? (By Helena Echlin)
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Top Chef
It's War
Episode 11: Not just Top Chef restaurant wars, but personality wars too.
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The Juice
Bartender Tales
The world as seen from behind the bar. (By Jordan Mackay)
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Travel
Destination: Denver on the Cheap
Kingpin food on a volunteer budget at the 2008 Democratic National Convention. (By Ruth Tobias)
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Q&A
Dean Karnazes's Extreme Meal Plan
Running 1,300 miles makes you very hungry. (By Lessley Anderson)
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Drink
Thirsty Business
Who drinks on the job these days? (By Christy Harrison)
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Travel
From Scarface to Key Lime Pie
A culinary tour of seedy-but-cool Red Hook, Brooklyn (By Kara Zuaro)
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Gear
Bring It
The best rolls and cases for carrying your knives. (By Louisa Chu)
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Feature
Chronicles from a Pig Party
Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights. (By Kate Ramos)
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Feature
Dispatch from Terra Madre
Our food editor reports from Slow Food’s global get-together. (By Aida Mollenkamp)
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Travel
Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico. (By Mick Vann)
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Feature
Mushrooms Will Save the World
And other findings from Taste^3^ 2007. (By Meredith Arthur and Lessley Anderson)
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Feature
Future on Ice
Defrosting the history of the fridge. (By Eric Slatkin)
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Feature
Winter 2008 Gift Guide
There’s never been a better time to give.
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Travel
The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country. (By Ella Lawrence)
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