Microwave Bean-and-Cheese Burrito Taste Test

Food or foe? (By Michele Foley and Roxanne Webber)

Build Your Own Burrito Bar

Bring your local taqueria home, dress it up, and throw it a party.

Country Breakfast Burrito and Hot Tamales Ice

This week’s mission: a burrito containing everything but pancakes, and a mint revamp of an old-school candy. (By James Norton)

McSkillet Burrito and International Delight Coffee Creamer

This week’s mission: McDonald’s new breakfast offering, and holiday flavored nondairy creamers. (By James Norton)

Sometimes I think the Internet was invented only so people could chronicle their burrito-eating in bite-by-bite detail. (By Nicholas Day)

Farm-to-Table Trend Hits Campbell's

This week’s mission: social-climbing canned soup and frozen burritos. (By James Norton)

What's an Angus Burger Anyhow?

This week’s mission: stylistic departures from fast-food chains. (By James Norton)

Will Salsa Conquer Processed Cheese?

This week’s mission: a sports drink aimed at the ladies, and lower-cal dishes from Taco Bell. (By James Norton)

Ordering Off the Kids' Menu

Can grown-ups get little burgers? (By Helena Echlin)

Do Let Them Eat Cake

What— and how— to feed the homeless. (By Helena Echlin)

Cheesy Beefy Melt and Simple Harvest Hot Cereal

This week’s mission: a new comforting burrito and wholesome, flavored oatmeal for adults. (By James Norton)

Maps and Mash

Google maps plus food equals a cartographic cornucopia. (By Nicholas Day)

A Plunge into Cheesy Lava Sauce

This week’s mission: a health-conscious Dunkin' Donuts offering, and a hot new Taco Bell item. (By James Norton)

Trashy Breakfast Food Gets Seasonal

This week’s mission: summery toaster pastries and low-cal fruity soda. (By James Norton)

Pointing the Finger at Finger Foods

Caesar salads, sushi— where do you draw the line on what’s polite to eat with your fingers? (By Helena Echlin)