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  • Board Topic

    Top Chef: predictions (no leaks or post-Chicago spoilers)

    “Tried and true combinations”? You sure you’re thinking of Richard “Finhair” Blais? “Vitello Tramonto”: Hamachi, Crispy Sweetbreads, Radish & Yuzu Banana “Scallops” with Banana Guacamole &...

  • Board Topic

    Differences between the Cambridge and Boston dining scenes

    Just to add one other thought: what would the age demographic of Boston vs. Cambridge diners look like? In Cambridge there seems to be a dearth of diners in their late twenties/ 30s (ie the age bracket just above mine—post...

  • Board Topic

    is everyone here (except me) rich?

    it as a Chowhound survival skill that I will have no matter what tax bracket I’m in. FWIW, some of the best bites I’ve had this past year have come from my local ice cream parlor and bakery where less than $5 buys a...

  • Board Topic

    Recipes for starving college students?

    I’m kind of a snob but even I enjoy it when my non-cooking boyfriend makes burritos: Brown 1 lb ground beef. Drain 1 large can kidney beans and add to beef, along with 1 small can tomato paste 2 T Mexican seasoning eat in...

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