Burrata boor-RAH-tah This deliciously creamy cheese is a specialty of Southern Italy, especially the regions of Apulia, Campania, and Basilicata. Traditionally made from buffalo’s milk, today most burrata is made from cows'...

When I ate at Felidia this past Sunday, I had Burrata as an appetizer, it was a special that night. Sooo creamy, so good. Needless to say, burrata is my new favorite cheese.

I’ll drive anywhere. I love this cheese but it is so hard to find.

any in the cheese case in the store, so I went to the cafe and there was a sign – literally. "WE HAVE FRESH BURRATA". What more could I ask for? I look in the cold case, and there is a 1 1b. tub of Gioia looking back at me....

i was looking for burrata cheese, and someone mentioned olde hudson gourmet (in hudson, but rhinebeck was closer to me). i stopped in there yesterday and talked with dick about the cheese. they DO carry it – but...

Checked every cheese vendor at St. Lawrence Market without luck. Perhaps someone could recommend a cheese shop specializing in Italian cheeses that might carry burrata. Thank you :)

One of my favorite things in the world is fresh burrata from Gioia Cheese Co., which I believe is in El Monte. What are some restaurants out in West LA/Santa Monica where one eat a big ball of burrata with nothing more than some...

Murray’s Cheese at Grand Central (and on Bleecker Street) carries burrata. We’re expecting a fresh shipment tomorrow. Happy eating!

hi, i special ordered burrata from ajs, and it came in. they are selling it at the cheese counter in the deli case. it’s 9.99 a pound, and that works out to about 3 bucks a ball. mmmmmm burrata evidently on the batch that came

I recently purchased Burrata from Bay Cities. The manufacturer was "Gioia Cheese"; is that the same as the one you are refering to? If not, where did you purchase?

San Francisco hound here ... I am in Long Beach for a couple of weeks and popped into Angelo’s Deli on LaVerne yesterday. While waiting for my soppresata to be cut, I noticed a sign for burrata on the chalkboard....

I thought I’d had fresh mozzarella, but I have to say, after I tried the burrata at A16 restaurant in SF, I didn’t know how good it could taste. Really fresh mozzarella is kind of melty at room temperature –...

Anyone know restaurants in Manhattan that serve dishes featuring burrata?

to the cheese maker, the sell by date on the package is 21 days from the date the cheese is made. With Berkeley Bowl, check the date. There was still cheese from Friday’s delivery. However the Chronicle reviewer ate the burrata...

I’ve been getting my imported Burrata at Wasik’s Cheese shop in Wellesley..but they’re done for the season. World class when you can get it. Just flew in from Philly and I’m literally eating one of the best...