i think by skin you mean the thick part of the cheese......and yes you can eat it. i won’t let a drop of burrata go to waste. you can offer it up on breads, little toasts with a tomato etc but one very nice way is to get...

I had my first burrata a couple of months ago. It is a very rare form of buffalo mozzarella. Very tender, almost squishy... and probably one of the best mild cheeses I’ve tasted in a long time. WAAAAAAAAAAAAYYYYYYYY better...

After enjoying some lovely fresh burrata from our local cheese shop today, I decided that I needed a little bit more of that creamy cheesy heaven in my life. But rather than pay $5 for a little quarter-pound piece, I could make...

I was in the River Cafe and Cheese shop last week to pick up some mozzarella (see the Mariquita u-pick thread) when on a whim I asked if they ever get in burrata. They confirmed that they do get it and that it arrives Thursdays...

! The fresher the burrata is, the softer it will be. As it ages, water will drain out of the cheese and make it firmer. But I’ve never seen burrata older than a day – it gets sold quickly at my cheese shop and barely...

first serve whenever it shows up situation. so o' great land of food.... where might i find the most reasonably priced but delicious dish of burrata for lunch? OR could you recommend where i might get said cheese and perhaps some...

to be the absolute sweetest around right now. They are quite dear at $6 a basket but if you’re splurging then by all means get a basket. Any of those are plenty good for the burrata. I’m not sure if this is going to be...

when I was in naples last December for an antipasti I had Burrata and Green Beans it was like spiced green beans the cheese and a balsamic sauce it was delicious

Price Chopper once again has Bel Gioiso burrata; it’s $7.99 for 8 oz. and well worth it. I sprung for an heirloom tomato at S&S, had a kind of caprese with a little basil, EVOO and an 18 year old balsamic. Made up for the...

i just read an article today about burrata - mozzarella inside of mozzarella. unfortunately, i never had it when i was in california. does anyone know places to get it, either in (preferably) dutchess/ulster county, or in nyc?...

I’ve special-ordered some burrata for my v-day menu and would like to get some feedback from those of you who have used it before – what was your most successful way of using it? I’d like to do basically an...

Seems to me I saw a post about a wine bar that serves buratta too – these are two of my favorite things & I can’t find the post anymore. Can anyone help? Also, ANY restaurant with a delicious burrata dish would be...

, convenience-wise A16 is closer to my SF 'hood. Only one bus ride away – so I shall return, and soon. I liked the pizza at A16, but I LOVED the burrata! Well, I knew I liked prosciutto. Yes, it’s very tasty indeed....

. I ended up with those cheeses, a wedge of Raclette, brie with truffles, a piece of Wendsleydale (because, like Wallace & Grommit, I would love a cheese vacation), nice salami, and the last ball of burrata. The brie was pretty...

Does anyone know where I can find burrata cheese in the Boston area? Does Formaggio sell it? Thanks.