My husband and I have recently been addicted to the Gioia burrata, which is $15 per tub at Cowgirl (but the tub is packed full of cheese; it doesn’t come in balls). Definitely pricier than Costco, but if you’re...

I’d never heard of burrata until lunchtime today. Y’know how, when you’re eating good food, it makes you reminisce about other good food? Anyway, at a group luncheon, one of my co-workers was waxing poetic about...

Second vote for Caputo’s on Court Street, between 3rd and 4th. They have a sign up advertising their burrata almost all the time. All of their cheese products are fantastic, although I have yet to try their burrata....

I have called many places in my Burata hunt and it’s not that hard to find. Murray’s Cheese, Bedford Cheese Shop, Essex St. Market (one retailer out of the two cheese sellers inside), and East Village Cheese. Not that...

You can usually find it at Farmstead Cheese & Wine in Alameda. If you sign up for their on-line newsletter, they’ll notify you when they receive new shipments of both their burrata and buffalo mozz. They also recently...

It may not be burrata, but Purity in the North End actually makes their own ricotta and mozzarella. It is amazing! Purity Cheese Company 81 Endicott Street Boston, MA 02113 Tel 617-570-0007

Fairway 74th St. is carrying Burrata also. It is in the extreme upper left of the refrigerated cheese case. I believe Murray’s in the Village also carries it and that it comes in there, and perhaps everywhere in NYC, on...

I just called Andreoli’s and Romanelli’s. No dice. Digestif still has a burrata bruschetta on their menu. Maybe they will sell you some of the cheese by itself or point you to a local source. Good luck!

Has anyone frozen fresh burrata cheese? Does the creamy flavor and semi liquid consistency survive thawing? I realize the whole point of burrata is to eat its fragile creaminess while fresh. I’m blessed to have a great...

each week. NB, it would seem that airlifting fresh cheese from another continent has its costs: $11/burrata.

Burrata is a cheese. Sexy cousin to fresh mozzarella. The skin or exterior of the cheese is like fresh mozzarella and then the interior is like an extra-creamy, richer version of mozzarella. If you let it warm up briefly the...

OMG. That’s the weirdest, chunkiest Burrata I have ever had. I have eaten this cheese many times and was so excited to see it at my local(Northern California) Traders. Wow what a sad impersonation of the cheese. Traders can...

worry that Burratta won’t melt properly and the lovely cheese might then be ruined... So can I use the Burrata on my pizza? —Dommy!

For those of you who have been lucky enough to try this cheese, what is it like? Texture? Taste? What does the inside look like? I ask this question because I purchased a burrata the other day that isn’t like what I imagined...

Zabar’s frequently has burrata sitting ontop of the cheese counter.