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  • Story

    Mole in the Mountains

    A gastronomic adventure in Xalapa, Mexico.

  • Story

    The CHOW Guide to Eating and Drinking in Austin, SXSW edition

    From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

  • Recipe

    Smoked Beer Can Chicken

    A smoky take on a crispy-skinned bird.

  • Recipe

    Grilled Jalapeño-Stuffed Dove Breast Skewers with Bacon

    Grilled Jalapeño-Stuffed Dove Breast Skewers with Bacon

  • Board Topic

    wood burning ovens

    I’m enamored with the concept of having an outdoor wood burning oven. Friends of our purchased a house that had one. They used it sporatically at first, but have since abandond it. The biggest complaint is that they have to...

  • Board Topic

    wood-burning oven

    need a restaurant in Manhattan beside apizz or peasant that utilizes a wood burning oven, and can taste it in the food

  • Board Topic

    wood burning ovens

    I need some help. I would like to put a wood burning oven in the backyard, but am not sure what brand I should get. I would like a brick or stone one for appearance. I want to be able to cook pizzas, roast meats and perhaps fish....

  • Board Topic

    coal or wood burning ovens

    There was a brief discussion on the Chicago board about coal and wood burning ovens. With regards to restaurants that promote themselves for having such ovens, does it make a lick of difference. I have tried doing searches and...

  • Blog

    Pizza from an Italian Wood-Burning Pizza Oven

    They make them chewy, charred, and perfect at Pizza e Vino.

  • Board Topic

    Woodflame wood burning portable grill

    Hard to give you a straight answer. It’s true, but it isn’t :-( When you light the wood chunks, it smokes. Once the wood catches and the fire starter burns out, it doesn’t smoke very much, if at all. (It depends...

  • Board Topic

    Cooking on a wood-burning stove

    I’m buying a house that has a wood-burning stove – not a cooking stove, and I’m wondering if anybody has tried cooking on one and can offer any tips.

  • Board Topic

    Wood burning Neapolitan style pizza

    I’ve searched this site to no avail – any recommendations where these can be found in the GTA (willing to go anywhere for some authentic Neapolitan pizza baked in wood/coal burning oven). Thanks

  • Board Topic

    [HOU] Coal vs. wood burning oven for pizza?

    I think Bhutani is correct in that coal fired ovens get hotter. Don’t forget coal, in a most simplistic explanation, is wood with the water burned off. It gets quite a bit hotter. I have a Big Green Egg that I cook pizza in...

  • Recipe

    Prosciutto, Basil and Olive Pizza

    Prosciutto, Basil and Olive Pizza

  • Videovideo icon

    Roast Your Own

    The next step in ultimate coffee brewing.

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