Meatiness from portobello mushrooms gives turkey a boost of flavor.

A hearty burger filled with pungent Gorgonzola cheese.

This week’s mission: An ecofriendly vodka gift pack and some meatless taco and burger mixes.

One includes the crust.

This week’s mission: KFC’s healthy-eatin' fiasco, and Arby’s upscale burger alternative.

Recipes to keep you fired up all summer long.

The best home meat grinders.

The dos and don’ts of meatless grill interaction.

Lock up that steak and throw away the key.

Can grown-ups get little burgers?

Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice.

What’s a restaurant’s responsibility when there’s something gross in a dish?

Cooking with Ireland’s famed brew.

Hold the ketchup and try one of these twists on the old familiar french fry.

A lot of stuff you thought was vegan isn’t.