', “mostly looks like bonobo-puke”. And while being admittedly hooked to the show, he felt the contestants are the type who "would not hesitate to grope strangers in hot tubs, vomit in public, share their cellulite...

that they cook with “soul.” These are professionals, and I expect them to love what they do but not get so carried away with “passion” that they leak bodily fluids into the food. Just be honest and admit...

Beard award is bunk. It usually given to chef to late. Maesto Citronelle etc are high end once a year if not much less for most people 200 per head. I was talking to some Marriot people and they are not that happy with Maesto....

with my opinion. That is largely what Chowhound is all about, people agreeing and disagreeing over their opinions about food. All of us dismiss certain “opinions” as bunk, and give respect to other opinions even though...