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  • Board Topic

    catering help help help

    works in the food industry and is very involved with marketing organic foods, so I am sure the food will be as great as the setting, but it won’t break the bank either!

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    Bars, Guitars and Country Stars - Las Vegas TR

    drove to El Coqui restaurant for lunch, but it is closed on Sundays. Plan B was hastily adopted and we went out Rancho to the Wildfire Casino. After a short wait we were seated and ordered junior cheeseburgers with fries. The...

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    What's the deal with chopsticks?

    market, bought a dozen for $3, and shipped them to her.

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    Weight Watchers "Core" vs. "Points" Plans

    might even try some of those Boca brand tofu products to see if you like them—you might be surprised. We like the sausages and the burgers and the riblets. I haven’t checked the points value on those in awhile, but, I...

  • Board Topic

    Pepe's P & P (Park Slope's Best Pizza...Shhhh...)

    Dontcha think? Especially in NY. It’s such a staple of city life and everyone has strong associations with certain slices at certain times in their life. We’ve all tasted a TON of different pies too. Way more than...

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    How do you impress a New Yorker?

    or not. I think that Durgin Park in Quincy Market is a great place to take visitors. The food isn’t gourmet, but it’s delicious, inexpensive, definitely representative of traditional New England Cuisine, unique to...

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    Truth in Advertising - BBQ Restaurants

    that their open-pit 400 degree brisket is bbq. And all kinds of other crazy folks will state that charing a burger over a propane flame in the back yard is bbq. So the lack of agreement on the definition allows critics and...

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    Outback-I wasnt expecting much........LONG Rant

    I feel the same way you do Midlife. I usually order a burger at Outback because it’s safe and they will cook it medium rare. I have never had a steak there. I love steak and we used to frequent Outback very often when my...

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    Spiciest Food You've Ever Eaten?

    could enjoy it. Everyone else took one bite and looked very pale. I’m obsessed with the red savina and finding african chiles. Oh yeah! The fried chile paste I picked up from the asian market - flower and bell company(?) - is...

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    Family of six report - R&G Lounge - Chinese

    staff, I dunno. I imagine that this is the norm, since the food service suppliers have a ready-made raw ingredient to serve this market. Given how you feel about tomato beef chow mein, how would you feel if every Cantonese/Hong...

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    Little things that irk you about restaurants ...

    /supply from season to season. That, and discovering that when you ask for the "market price" it’s the same price every time you ask. 7. Places claiming to specialize in burgers using frozen, commercial-grade patties. 8....

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    2005 Ultimate Los Angeles Restaurants Poll

    Thai 4 Petrillo’s 4 Pie & Burger 4 Sa Rit Gol 4 Sushi Gen 4 (2) Sushi Sasabune 4 (2) Table 8 4 Taiko 4 Vert 4 Yi Cuisine 4 Azami 3 Ca Brea 3 Chameau 3 Dan Sung Sa 3 Frenchy’s Bistro 3 Geoffrey’s 3 Grand Central Market 3 Harold &...

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    Dinner party for 45- need suggestions

    a crowd, I’d recommend it. For that many people, you’d want good hams that only need to be warmed and can keep for a long while during service. Burger's Smokehouse is wonderful; I’d recommend the spiral-sliced...

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    "Secret single foods"

    When I was single, I had a regular Sunday night out with the fellas thing where we would end up at one (or two) of New Jersey’s many hot dog trucks or tiny-burger places. For those who don’t know, industrial areas of...

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    Recipes for starving college students?

    Ah, that brings back memories! I went off meal plan my sophomore year of college (thinking that walking a mile each way to the market and back was a good idea? Really? And on the East coast? I try, but I really can’t...

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