The New Stealth Vegetarian Restaurant

Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice.

His Knife Has Got Your Back

Butchers can do all kinds of things for you— just ask.

I Do (Eat)

Get the most out of your wedding caterer.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

The Secret's in the Spice Mix

National heritages hinge on these exact blends.

Mole in the Mountains

A gastronomic adventure in Xalapa, Mexico.

100 Pounds of Leftovers

A meat-and-potatoes guy tries to save money by buying an entire side of beef.

I'll Pay You to Kill My Steer

Free-range and grass-fed animals are big with consumers. So why won’t most American slaughterhouses kill them?

Opening Night at the Eat-O-Plex

Can pizza and beer save the movies?

The Colonel's Got Competition

Great eats in Louisville, Kentucky.

Truck-Side Dining

The how, why, and where of high-end food trucks.

Grit and Grub in San Francisco's Tenderloin

From down-and-out to up-and-coming— the city’s next Mission District.

The Other Napa

What’s worth doing in the Napa Valley: a travel guide to the wine country.

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate.

Vegans Aren't Misanthropes

Chef Isa Chandra Moskowitz talks about her latest cookbook.