for sale in the Mojave Dessert.)

I like Macaroni Grill. Yes, it’s a chain, but it’s a good one. An added plus is that it is within walking distance from my place of residence. I like just about everything on their menu (Shrimp Portofino and their...

Stanford University, Stanford forbid the sale of alcohol within 1 mile of the campus, this was one of several beer gardens outside the exclusion zone. Alpine Beer Gardens is the other remaining (?). Deep Fried Seafood, Seafood...

Don’t “give up beef” just yet—read the Grass section. You don’t HAVE to eat industrial meat. More work, more $, but there are alternatives.

Exactly. Restaurants with international food have popped up everywhere in Vientiane over the past 10 years. They mostly cost a bundle. I prefer, even if prices were the same, traditional Lao food with lots and lots of very funny...

for a buck on sale, could save a life. (Although I agree that mayo sandwiches are pretty darn tasty given the circumstances to appreciate them!).

% dungesness crab (meat from the body portion) and the legs are fried for your enjoyment. They also do whole lobster dumplings but I like the crab version better. They should be available by the time you get down here.

. For example, NoKo has a beautiful website telling it’s story and sales people out there at Neiman Marcus. The probablem with so much of what passes for Main Stream Media Journalism MSM today is it is opposing quotes from...

that allows the sale of unpasteurized dairy. Check out the milk (and the Pequea Vally yogurt, which isn’t unpasteurized but is amazing) at the Fair Food farmstand at Reading Terminal. - roast pork sandwiches: DiNic’s...

light bistro, paladar and momocho. you have to go to the velvet tango room for tails. mr. brisket for meat and great sandwiches. on the rise has the best bread. cleveland is a GREAT foodie city. enjoy.

take it for what it is, another sales pitch. Who ever came up with the word “Famous” in pizza place names?? Look around, I guess they are all famous.

ah, but that does exist. that’s called “orange drink” and i would imagine the sales are robust in cafeterias everywhere...

better as it ripens or ages ( cheese, wine, cured meats and fish )so there may be some truth to the statement.

crab. I didn’t grow up with it. I think compared to lobster, Maryland crab, even stone crab, it is a tasteless watery meat that no amount of gussing it up helps. Not to meantion the sloppy, oysters with the icky, flabby...

ha! iirc, whole foods stopped selling live, in the tank lobsters, due to cruelty concerns, but they still sell the tails & meat frozen— apparently cruelty is fine as long as it takes place somewhere else, not right in front...