Meat at Your Door

Bypass the supermarket and buy it direct.

Why Would Anybody Want to Eat Old Meat?

Just because it’s aged doesn’t mean it’s rotten.

CHOW Veggie Burger

Our stab at the perfect formula.

Eat Well and Save

Tips for spending less on good food.

10 Simple Ways to Be More Green

That don’t involve extra money, time, or even effort.

10 Ways to Save at the Grocery Store

How to stretch your food dollars.

Toaster Pastries Fit for a Monk

This week’s mission: ready-made meals for gluten allergy sufferers and a healthier alternative to Pop-Tarts.

I'll Pay You to Kill My Steer

Free-range and grass-fed animals are big with consumers. So why won’t most American slaughterhouses kill them?

Our Favorite Butchers

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

Fighting Wine Snobbery

Don’t encourage the wine bores in your life.

Not So Much for Cooking

The cookbooks that didn’t quite make the cut.

What Should I Drink?

Food and drink go well together. Or do they?

10 Party Preparation Tips

How to entertain the easy way.

How to Stay Healthy During the Holidays

Clean Food author Terry Walters weighs in.

Dinner Parties on the (Ultra) Cheap

Three multicourse bashes for eight.