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  • Board Topic

    Favourite low cost meal

    Pasta, black pepper and cheese. http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_13795,00.html You can use any grate-able cheese you like – parmeggano, locatelli, whatever. It’s really simple and pretty darn...

  • Board Topic

    Your Once Famous But Now, "Oh My God I Cant Believe I Used To Serve This" Dish

    good. Nowadays, I’ve upgraded the recipe to use free-range chicken, organic mushroom soup, some sauteed fresh mushrooms, Penzey’s bouillon instead of the dry soup mix, and bulk (non-boxed) brown rice and wild rice....

  • Board Topic

    Best Wine Shop in nyc?

    Second Moore Brothers. And while it’s kind of a wine version of Whole Foods, Union Square has its points, chief among which is the 20 per cent case discount, especially good when combined with one of their occasional...

  • Board Topic

    Need your best cheap/easy make-ahead recipes for bake sale

    Yes, and they’re oh-so-cheap if you use generic pretzels and the bulk packages of fake “almond bark” chocolate from the discount store. Easy, too...

  • Board Topic

    Figuring out the wine thing in Boston and MA

    chain to use as they want. Since Trader Joes is a relative newcomer, the stores that opened first have the licenses. This includes Brookline and Cambridge, maybe also Needham? And 2 others, by that logic. Omni Foods in Chestnut...

  • Board Topic

    Soup Season

    &p and cayenne. Finish with parmesan and lemon juice. You can also bulk up the soup with some shredded chicken, though I prefer mine meatless and with tons of lemon juice.

  • Board Topic

    Childhood Favorites

    Some of my most fond memories are food related... The smell of my grandmothers bread baking at Easter Appollo Fudge Cakes Pizza off the Renaldo’s Pizza Truck Kemps Hamburgers and Fries Anything at the Drive-in Movies Consession...

  • Board Topic

    French Press Coffee / Gevalia Coffee

    and down the street IMO. Now Starbucks is only for desperate times. That being said, the best coffee I have had in my life was some that the Whole Foods expert roaster guy roasted in front of my eyes and handed to me moments...

  • Board Topic

    Nasty Little Treats

    Not About Food, 12/11/02

  • Board Topic

    Kitchen renovation

    to grill pizzas made from TJs bread dough. I hope you live in a place with good, cheap take out. We don’t and could only stomach so much pizza and burritos. We learned there is no good frozen food. In a strange way, not...

  • Board Topic

    Your one cooking tip ?

    Romanmk is right. The way I always think of it and tell people who ask for tips is “leave the pan on the burner.” Don’t shake it much, don’t toss everything around all the time, just let the food cook. You...

  • Board Topic

    What's a typical week-long menu for you at home?

    cheated on the Super Bowl food, so we did the appetizers and a movie!) Monday - leftovers Tuesday - Mushroom Soup - Grilled Cheese - Roasted Asparagus Wednesday - Honey and Balsamic Pork Tenderloin - Mushroom Ravioli (in the freezer

  • Board Topic

    french laundry reservations

    was there a couple of years ago. although our waiter was warm and attentive, a young man and his girlfriend were not so lucky. i guess the man had chosen a combination of food (from the menu, mind you) that was...

  • Board Topic

    Brooklyn Beer and the fine print

    gotten more expensive in the last 10 yrs. You know, 100 people in line for a $1600.00 a month studio apartment on the 6th floor of a walk-up. Why not charge $1900.00 a month, as long as someone’s willing to pay? I know,...

  • Board Topic

    Cooking for one

    many more things in bulk.

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