Fantastic mezze at Sabra.

Sometimes you have to make a whole meal in one pot. Here are a few chowhounds’ go-to recipes for those times. ...

Nope it is not bulgur, but it could become bulgur once it is ground/ cracked. I think the right translation is hulled wheat berry. I guess you can cook it like it is barley,or you can try one of the following recipes (listed from...

got some takeout tonight from the very nice proprietor (a little forgetful, but super nice) and I walked out with their greek salad and a container of the moujadara (lentils and bulgur wheat). I also picked up a dessert sampler...

intensive in that it required you to be there and to stir it for at least an hour. This morning I decided to treat it like bulgur wheat. I brought the correct amount of water to boil; added the oats; and then took it off the...

with Walnuts a vegetarian alternative to hamburgers 2 oz bulgur wheat 1/4 cup canola oil 1 1/4 cups finely chopped mushrooms 1 1/2 cups finely chopped carrots 2 cups finely chopped onions 2 Tbls minced garlic 3/4 cup walnuts 1/2 cup...

the crispy cod had a light cornmeal coating (i think) and was pan-fried. not greasy at all. it was a very simple dish (it was a special for the night) enhanced by its lovely sides (roasted eggplant salad, fried artichokes, and...

, is an unmilled short-grain rice that cooks up slightly chewy with a nutty/grainy flavor. I think it’s most often used like wild rice or bulgur wheat. There’s also an excellent white rice from the Camargue, which is...

After a few ethnic store shopping binges, I find I have too many random bags of millet, farro, bulgur wheat, quinoa, etc etc and am looking for a cookbook that focuses on these grains. I have plenty of vegetarian cookbooks that...

I recently bought some "whole wheat grain – organic" from the bins at Berkeley Bowl. Now I want to use it and am not sure how to begin. I know how to prepare bulgur and faro. Is faro the same as whole wheat grain? I figure...

gluten (how much)? Alternatively, does anyone have a good recipe for basic or wheat bread that doesn’t use bread flour? I usually have: wheat flour wheat pastry flour all purpose flour a motley assortment of rye flour, cornmeal,...

Hi. Here’s the tabbuli recipe I use, from Sunset Magazine’s “Vegetarian Cooking”. It’s delicious, I think ! 1 cup bulgur wheat 1 cup water 1/3 cup olive oil or salad oil (I use olive) 1/4 cup lemon juice...

I beg to differ. We ate there once, and they cooked the bulgur wheat to make tabouleh.?? you wonder who is authentic in there? tabouleh is a cracked wheat salad which is soaked in water, the grains should still retain some bite....

I forgot the sides! Starch: A wonderful and filling side for fish is Bulgur Wheat Pilaf. Very easy to make. The simple preparation: Bring two cups lightly salted water to a boil. In another pan over medium heat add three tablespoons...

To me tabbouleh has always been all about the mint, and yes, made with bulgur wheat. http://www.greenbeansnmore.com/mediterranean-f.html