. Another favorite is this recipe from Epicurious for Chicken and White Bean Stew with Tomatoes, I cut all ingredients in half for just the 3 of us: http://www.epicurious.com/recipes/food/views/102665 Oh, a very new favorite is...

, celery seed, dried tarragon, white sesame seed, dried red chiles; fresh garlic, ginger, bird’s-eye chilies and jlapenos; Old Bay seasoning, liquid smoke, 5 spice powder ... Baking: Whole wheat, unbleached white, gram and...

I just finished making chicken stock, and I still have a pot of red sauce that has been cooking for 4 hours. I’m going to serve it with whole wheat pasta, a baguette and a salad.

Get to know some new grains - bulgur, millet, quinoa. They are an inexpensive way to add variety to your diet, are really healthy and satisfying, and can be cooked as sides or be the basis of some really good salads....

you know they’ve added to the veggies...) Any place with a salad bar is fine... The rare restaurant that offers brown rice or whole wheat pasta isn’t bad... But, mom and pop type ethnic restaurants seldom have...

‘s farmers’ market season, I often just have a random assortment of stuff rather than a square meal—a yogurt or some hardboiled eggs, a couple of peaches, a box of blueberries, a whole wheat roll. Someetimes I...

Bulgur, black currants, licorice (fennel, anise, Pernod, etc.), rhubarb, cats. You think I’m kidding? When was the last time you read a recipe that calls for a cat? See? Cats.

! Getting back to the recipe....I then added the soy sauce and, off heat, the sesame oil. I served this dish with a combo of Japanese soba and wheat noodles tossed with the meat, sauce and onions and added a dollop of chili oil....

of the Canadian government website info which suggests its important to stock up on things you will actually want to eat in extremely stressful times. I have also perused many websites selling keg of nitrogen packed wheat kernels...

state side. 3. Tabbouleh. Has to have more parsley than bulgar wheat. Just has to.

Wow, that bread looks great! And so does the sandwich. I made a loaf of whole wheat banana bread today which was interesting to me because it used yeast. It tasted pretty good but next time I will add more bananas. More like a...

are out of this world). I also liked the bulgur with herbs, plum-pluot compote (topping for poppy-seed pound cake, which I didn’t make yet), the creamed corn recipe, the bevy of beans recipe, etc. It helped me use all the...

Pepper Soup with Goat Cheese and Chives Whole Wheat Pita Bread Spiced Lamb Croquettes Falafel Two Traditional Sauces: Hot Sauce (Zhoug) and Sesame Tahini Sauce Cucumber, Red Onion, and Tomato Salad ~TDQ

of grains I missed out on—couscous, quinoa, barley, bulgur, etc. -as far as eating out is concerned, they were fairly unadventurous. Now in their old age, they’ve suddenly gone more “adventurous” on me, but...

“Revolutionary Chinese Cooking”, with steamed jasmine rice. Also just finished making a batch of chicken stock. It’s going to be a crazy work week, so this afternoon I’m making and/or prepping lots of...