I have my heart set on making something involving acorn squash and bulgur wheat. I found a nice honey-mustard roasted acorn squash recipe I’d like to try... What can I do with the bulgur? Other ideas? Thanks! Jules

This recipe calls specifically for cracked wheat, but I would think bulgur wheat would work too. It stood out to me in my King Arthur catalog the other day, Citrus-Scented Fruit & Wheat Salad: http

http://www.recipezaar.com/175759 I didn’t add the peas or the butter at the end. Super easy and I think I actually prefer it to the usual brown rice. Lovely texture – but I prefer a starch that stick together a bit....

Lots of chopping, but the payoff is worth it.

on bulgur differs from the cited passage, right? "The key attributes of traditional bulgur production are that the grain is parboiled, dried (usually by spreading in the sun) and the bran is removed. Bulgur is often confused with...

Bulgur is a basic grain (more-or-less cracked wheat) which I make probably a couple of times a month, one way or another. For one thing, it’s incredibly simple to make (I use the coarse rather than the finely cut bulgur,...

Or a grain of barley, or couscous, or anything whole and wholesome.

How to cook them and why they’re worth the wait.

Ingredients that will make you smarter, more resistant to disease, and more virile.

KISIR – Turkish Style Tabule

TABOULEH (The national Lebanese salad)

Mom’s Dalia

bulgur, b/c she couldn’t find medium. She called, frantic, because after cooking for way beyond the 10 minutes in the recipe (there was lots of liquid at that point, and the bulgur wasn’t cooked), it "is gloopy and...

but not very noticeable if you’re eating the pasta with a sauce. Semolina is almost whole grain, so we’re happy eating it. We eat a lot of whole grain salads (bulgur, couscous, farro, wheat berry) which are delicious...

Can’t seem to find this anywhere !! I find Spelt, i found Farro, I found bulgur.......etc etc...no wheatberries.....help? If it helps any, i am trying to figure out the nutritional information for this: http