Pork Bulgogi

In this classic pork barbecue dish, Korean red chile paste is the star.

Korean Soybean Sprout Salad

A fast, simple side to serve with your Korean barbecue.

Hot for Korean Barbecue

Ungringo your grill.

Great Grilling and Barbecue Cookbooks

Ten inspiring tomes to help you get your grill on.

i make my spicy pork bulgogi w/ gochujang, soy sauce, garlic, sugar, sesame oil, sake and green onions. if you already have a bulgogi recipe, just add 2 – 3 tablespoons of gochujang and you should be good.

I make the Dok Suni cookbook (and restaurant) recipe for Bul Gogi which I really like. I want to replace it with chicken because I have a toddler who isn’t eating beef right now (and it is a little healthier) but I think...

Is it interchangable in a recipe? I bought a jar of Bulgogi sauce because i couldnt find kalbi sauce. What are the differences between those two?

What cut of beef is best for making bulgogi? I went to HMart in Upper Darby this last weekend and some sirloin (I think it was $6 p/lb), but found it difficult to bite into when wrapped in lettuce/rice. Also, I didn’t find...

We finally got a chance to eat at Maison Bulgogi and loved it. Mind you that both of us (me and my partner) know nil about Korean food, so we ordered what we tried elsewhere and liked. We chose the bulgogi and seafood scallion...

A tasty marriage of cuisines.

jincha...anyone else notice how many koreans are on chowhound? glad to see we all like food so much – we must have all had the same kind of awesome korean-mom-home-cook growing up have you ever tried to write down your...

it), and not just American Q, but more international dishes, e.g., Bulgogi or Afghan Chicken. To quote good the late, great Justin Wilson, I ga-ron-tee you’ll like it! Enjoy! http://www.jurassicpork.com/Recipes.asp Here is a...

I often will take 3rd street home from work, and there’s got to be a stoplight just east of this place, because I’ve found myself just sitting there staring through my windows many times at My Secret Recipe thinking...

i love korean food and would like to learn how to cook some of dishes. i happened upon the website below a few months ago. just wanted your thoughts on the recipes (authentic? any changes you would make? etc). i tried making...

here is hannaone’s recipe. i have it in my favorites folder: http://www.chow.com/recipes/11380