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Board Topic
Is Winnipeg really a Wasteland? (moved from Canada board)
taco salad with home made dressing, wings and nachos are good. It’s a nice place to go for a drink and some snacks, the patio in summer is great because it’s off the main street. Toad in the Hole has great pub food....
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Things that don't necessarily agree with you, but you eat anyway ...?
Tomato based sauces always got me, but thanks to Pepcid Complete my taste buds always win out now :) I can handle pizza, spaghetti, and chicken wings.
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Board Topic
Best French Fries in Austin
be as positive about their burger patties. I ordered their regular cheeseburger. It didn’t have a good sear or much griddle flavor. If I can’t restrain a french fry craving, I’d definitely get one of their '...
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New England Road Trip - Be Our Guide?
, can’t remember details but certain ethnic/religious groups have strict rules about when and how an animal is slaughtered. Small scale agriculture is encouraged in NH. Buffalo, deer, etc are raised here. You’ll find...
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MSP April Mid Month UPDATE
I can’t remember them all, but here’s what I’e got for you: 1) Champps in Maplewood (I think?) with coworkers for lunch. A buffalo chicken wrap was icky in a Sysco-esque, lettuce preservative-tasting kind of way...
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What is THE dish to judge a cuisine by?
; rice noodles and fresh spring rolls. Lao: laab, greens, khao niyao, spicy diced water buffalo cooked in blood Italian: carpaccio, home made ravioli, and fruit ice creams replaced in natural peels or forms American: Kansas City...
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Moving from D.C. to CHI and looking for places similar to home..
crust, excellent buffalo mozzarella, and great small plate appetizers like raw beef, roasted Spanish almonds, and friend cheese and risotto balls. I see that Spacca Napoli in Chicago is certified by the VPNA as well. Anyone have...
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what's for dinner Part III? - moved from Quebec board
Had GREAT grilled pizza at CH Aquablue’s house Saturday: She made 8 different kinds using buffalo mozzarella including classic margherita, meat-lovers, a white pizza with kale and fennel sausage (locally from...
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Board Topic
Your Once Famous But Now, "Oh My God I Cant Believe I Used To Serve This" Dish
mozzarella. I wondered why he ate the tomato and left the cheese. A few months later we were in NYC at a nice restaurant (with the same boss) and was served the same salad with fresh buffalo mozzarella and realized my mistake....
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Board Topic
what's for dinner Part II? - moved from Quebec board
kris, you’re probably already off and running on this, but I’ve had my eye on that buffalo chicken dip I’ve seen mentioned here (there’s a recipe on the Frank’s Red Hot site). I actually picked up 2...
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Board Topic
Pete and Will's Big Adventure (Long)
received six good sized wings-crispy, well spiced and flavorful. a side bottle of Louisiana hot sauce made a nice accompaniment. In my opinion, O.T’s greens (collard) are among the best that I have eaten. A couple of notes on...
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Board Topic
Anybody Almost Always Overdo & Drive Self Insane Cooking For Dinner Party?
in the backyard, and start throwing appetizers down as guests arrive: margherita pizzas for the kids, bbq chicken wings, mini burgers, hotdogs. The most labor intensive effort was the crab stuffed prawns wrapped in bacon and...
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Board Topic
What do the contents of your freezer say about you?
). 8 whole Striped Bass, 9 Salmon and 23 Trout. Lots and Lots of frozen Tomatoes. Now, what does that say about me ? I do not own any ties or wing tipped shoes. I do not spend alot of money at the supermarket. I do not like...
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Board Topic
Does authentic always = good and does un-authentic always = "un-good"?
Three words: Americanized Chinese Food. Not authentic Chinese, but it can be done very well. Conversely, every Chinese place I’ve been to has had at least one non-Chinese item that’s been outstanding. It’s...
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Board Topic
Midwest 'hounds: food unique to or that defines your community/town/metro area/state
- CJ’s Hot wings - Booches burgers The last three sound sort of generic, but if you’re there, they are must haves. I do still maintain that CJ’s BYFO sauce is the best I’ve had anywhere.
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