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Nagging Question

What Are Buffalo Wings?
Are they the clipped appendages of miniature flying bison? (By Melissa Wagenberg Lasher)
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The Ten

Beyond Ketchup and Mustard
Our favorite condiments for your spreading, dipping, and dribbling pleasure. (By Regan Burns)
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The Ten

Strip Club Eats
Ten gentlemen’s lounges with good food. Seriously. (By Eric Slatkin)
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Entertaining

Modern Potluck
Feed a crowd with recipes from some of CHOW’s favorite chefs. (By Lessley Anderson)
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Feature

Summer 2009 Gift Guide
All your warm-weather gifting needs met. (By Lessley Anderson and Roxanne Webber)
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Home Cooking Digest
Winging It
Chowhounds love their chicken wings, spicy or sweet, fried or baked. (By Caitlin McGrath)
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Food Media
In Defense of the Flying Rat
Wired Science argues that pigeon might just be the greenest meat of all. (By Miriam Wolf)
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Los Angeles Digest
Just Wingin' It
Buffalo wings all over LA. (By Cicely Wedgeworth)
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Food Media
Crispy, Creepy
They’re the potato chips that eat like a meal. (By Joyce Slaton)
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Home Cooking Digest
Crunchy, Oniony Chicken and Fish
Canned fried onions are the secret. (By Caitlin McGrath)
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Food Media
Food, Fat and Fall
Forbes.com’s slide show titled “Fall’s Most Fattening Foods” juxtaposes mouth-watering photos of autumn dishes with the consequences of eating them. (By Miriam Wolf)
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General Topics Digest
The Chinatown Beat: Two Roast Meat Contenders
OK 218 roasts superior chicken and duck, boasting beautiful skin and flavorful meat, reports wleatherette. No reports yet on the noodles, congees, seafood, or casseroles at this Cantonese place. ... (By C. Thi Nguyen)
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Outer Boroughs Digest
Hamburger Helper - Promising Newcomers in Fort Greene
Fort Greene hounds have flipped over the burgers at Mullane’s. They’re well seasoned, handmade, and cooked to a turn. (By Mark Hokoda)
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Food Media
Oi, It's ’Ooters
The American “breastaurant” invades Great Britain. (By Traci Vogel)
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Food Media
A Brewski in Your Stewski
The Houston Chronicle asks why people don’t cook more with beer. The answer? A lack of snob appeal. (By Joyce Slaton)
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