Got an odd recommendation from an Argentinian friend passing through LA. He said last time he was in town, he was taken to a place in Northridge called BUENOS AIRES GRILL, and that it was extremely good. This man can be trusted... (4 replies, last updated by RicRios September 13, 2005)

I was visiting the Devonshire area on a work assignment and came across this place in a shopping area on Corbin (we went to Brent’s Deli for Lunch). Any idea if this is worth a visit? (2 replies, last updated by markn December 30, 2003)

A friend reccommended it to me tonight. Any thoughts? Any preferred dishes? Thanks in advance! :) (1 reply, last updated by markn May 7, 2005)

it. The menu consists of mainly grilled meats (it is an argentinian restaurant, after all), but also has several items like chicken piccata, milanesa pollo and carne, sandwiches and several pastas. There are 6-8 appetizers,... (2 replies, last updated by boogiebaby September 3, 2009)

Looks like the ban on Argentine beef is still on. According to the Buenos Aires restaurant, they are importing beef from Uruguay [which is dee-lish — I’ve been to Montevideo a few times and still dream about the... (7 replies, last updated by Bob Martinez May 29, 2007)

We have been in this city for a few days and have eaten very well. Favorite meals so far have been at Sucre, a cutting edge place with terrific smoked shrimp and rack of lamb and excellent grilled beef. Great desserts, too (2 replies, last updated by ERICA October 1, 2004)

My wife and I are going to be in Buenos Aires beginning August 10 for about a week with our hotel in the Recoleta. We would like to try some of the steak restaurants but since my wife is not a big red meat fan, we would also like... (5 replies, last updated by bwvanleeuwen1 November 8, 2006)

Are there any good vegetarian restaurants in Buenos Aires? We are staying in the San Telmo area. I do eat dairy and eggs – just prefer not to eat anything that could look back! (2 replies, last updated by lmnopm October 3, 2009)

of grilled morcilla blood sausage. the creamy empanadas (you get two in puff pastry) were quite a hit. the grilled pulpo in the salad was ok, but really the greens part of the salad and the dressing were better. the morcilla was... (0 replies, last updated by mrnyc August 26, 2007)

Iguazu under the title “Puerto Iguazu Restuarant Reviews by ALEDM”. For Buenos Aires don’t miss Restó (only open for lunch and also on Thursday and Friday nights) and La Vineria de Gualterio Bolivar. We searched... (5 replies, last updated by caphill2320 May 19, 2008)

with a large plate of rabo, fried calamari, then went on to sirloin for my friend and grilled shrimp for me, accompanied by mashed potatoes and spinach in oinions and garlic. My friend thought his steak was at least as good as... (3 replies, last updated by IVAN STOLER September 30, 2004)

Hi Everybody Am looking for a couple places in Buenos Aires that have great local food for groups of 20 to 30 give or take. Thank you very much for your ideas. (4 replies, last updated by AnotherNYCkid August 8, 2007)

provencal are addictive, the morcilla AMAZING, and the panqueqas for dessert are sublime if you like dulce de leche. The wine list is reasonable, too. A couple of low points – the mixed grill for one is big enough for two,... (5 replies, last updated by lambretta76 July 14, 2006)

In December I went to Buenos Aires for two and a half weeks to visit my boyfriend. We ate out nearly every day. I had originally aimed to report on every venue we visited, but at this point I can only easily remember what was,... (16 replies, last updated by rebeccaas21 August 10, 2009)

Next week, boyfriend and I are leaving for a 16 day trip to Argentina. We love pizza, and can’t wait to taste the best of Buenos Aires. If anyone can suggest some pizza places, I would greatly appreciate it. We generally... (15 replies, last updated by michaelbay1 May 15, 2009)