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  • Board Topic

    Gravy on French Fries

    a week, even though at $1.25 it seriously strained my $120/mo. budget. There was another, fancier steakhouse in the middle of town that had been recommended by Duncan Hines, so it got all the out-of-town trade...but every Sunday...

  • Board Topic

    Help Me Leave LA With No Regrets!

    hello, don’t skip the Angeli Caffe. Probably similar places exist in NY, but they won’t have the personality and the tariff won’t be friendly on a grad student’s budget (loans?) mazel tov and shalom

  • Board Topic

    living dangerously--just how expired can it be and still be edible?

    When I was on a student budget, I sniffed and categorized old raw meats as either “smelly,” “tainted” or “poison.” I’d toss the poison, and wash the others with dishwashing detergent...

  • Board Topic

    The weakest drinks, smallest sizes, cheapest ingredients … bye-bye bread and butter, hello reformulated cheese

    on tight budgets, i imagine) will see this as a very tangible loss, rather than a long-run gain.

  • Board Topic

    Visiting Toronto and Trying to Find the Best Eats

    in burger form. But I suppose the cost is much more reasonable! Thanks so much Torontonians! I am so excited for the visit and foodie tour! PS. This is a really stupid question but what is the tipping ettiquette usually? I’m...

  • Board Topic

    grocery store strategy [moved from L.A. board]

    Out here in the SVF we have both Jon’s Market and Vallarta Markets. Both of these have been a life saver for me and my wallet, particularly in the produce department – an area where I tend to spend the bulk of my...

  • Board Topic

    Formal jacket and tie places -- love 'em or loathe 'em?

    on a lower $$$ scale. Not dressing like a jumbo toddler or teenslut doesn’t equal billionaire budget.

  • Board Topic

    Beach Eats: Let's Be Honest

    . It was moroccan lamb and my dinner companion agreed with me that it was excellent and budget friendly.

  • Board Topic

    In my view, there is nothing wrong with chains. [Split from Best BBQ Thread on Midwest Board]

    I want to get the word out to people. I highly doubt I’ll ever do something on a large chain. The have an advertising budget. However, if something needs to be addressed I will. DT

  • Board Topic

    Quibbles with Fearless Critic's Guide to Austin?

    on expanding it a lot. I wish I had the time or budget (or stomach :) ) to review 600 or 1000 restaurants. On the issue of Thai restaurants: I really believe Austin doesn’t have very many good ones. Show me a kaffir lime...

  • Board Topic

    Midtown Global Market MSP - It's Up To Us

    's... So, I’m now very cautious to recommend MGMkt to visitors, depending on what their requirements are and where they come from. If they are coming from an even smaller Midwestern city or have limited time or are on a...

  • Board Topic

    Chowhound approved convenience food

    . Will your budget let you buy slightly better carryout? We can get kabobs, chicken parmesan, etc., as carry out so that it doesn’t have to be burgers. One favorite is pita bread with hummous and filafel, of course this...

  • Board Topic

    food network: gourmet next door promo

    of Paris here in my suburban home is a little more practical than how to get by in Paris on $40/day — if/when I get back to Paris, I’m not going to be worrying about my food budget ;-) I already exchange recipes with...

  • Board Topic

    RSVPs - "a whole other topic"

    I don’t think RSVPing has anything to do with age. Being rude can occur at any age level. If I am hosting an event, I like to know how many are coming. That way, I know how much to budget for, how much food to make. Most of...

  • Board Topic

    Restaurant Week in Philly... So Who's going where?

    We tried Amada and Estia and they were both wonderful—welcoming service, pleasant rooms, and generous, excellent food. Estia even had live, very nice Greek music. They’re both beyond our usual restaurant budget, so we...

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