Cherry Sugar Fizz

Sweet and bubbly, with cherries. (By Nick Mautone)

Kumquat Sparkler

A festive citrus-and-ginger tail. (By Amy Wisniewski)

Yellow Bicycle

Yellow for the color, but why it’s named “bicycle” is anyone’s guess. (By Rye Bar)

Champagne Cocktail

The original sparkling tail —time to pull out the saucer-shaped champagne glasses! (By Rob Chirico)

Nectarine and Blueberry Slump

Slowly simmered fruit and tender cornmeal dumplings. (By Kate Ramos)

Classic Gin and Tonic

A no-nonsense drink. (By Rob Chirico)

Lo Scintillante

Hard to pronounce, easy to make. (By Michele Foley)

Apple Crisp with Oatmeal Streusel

A classic pairing of a buttery, crunchy oat topping and tender apples. (By Amy Wisniewski)

Pear, Poire

Pear eau de vie with a side of pear and a touch of bubbly. (By Nick Mautone)

Fig Jam and Goat Cheese Crostini

Classic fall flavors come together for an elegant hors d’oeuvre. (By Amy Wisniewski)

Lemonhead Cocktail

The more sour cousin of a Mimosa. (By Amy Wisniewski)

The Academy Sparkler

Bubbly is dolled up with a splash of spiced orange syrup. (By Kate Ramos)

Broccoli, Mushroom, and Gouda Quiche

A savory pie stuffed with broccoli, portobello mushrooms, and Gouda that makes for a great breakfast or a light lunch. (By Kate Ramos)

Caramelized Pears

Delicious as a topping for ice cream or eaten on their own. (By Aida Mollenkamp)

Paloma

Like a bubbly margarita. (By Adam Geenen)