-
Board Topic
When White and Offwhite are the favorite food choice
sprouts were tiny baby cabbages. A little PR never hurts. My mother also emphasized the cost of some foods – asparagus, artichokes – saying how expensive and rare they were likely to be at our house. A rarity! Yum....
-
Board Topic
[BIG ISLAND] 7 Day Trip Report....
and they’ll let you fill up on their samples. There’s no cafe, but they’ll pack up a pie for you with bubble wrap and a cardboard box for shipping or safe travel. The flavors are very well balanced which you can...
-
Board Topic
I'm a Potluck FAILURE
because the potatoes suck it up), bake until bubbly. Reheats in the micro well. Alternatively, could you post a sheet where coworkers sign up for dishes? List columns for X-amount of chips-and-dips, X-amount of salads (pasta and...
-
Board Topic
The best place for smoked meat
I completely agree, bubbles. They seel superb rye and dills also. I must try that bacon! I am also not a fan of Schwarz. The meat is too gristly and I prefer a thinner cut.
-
Board Topic
Trio experience
. We expect a granitee to be sweet, but then this one explodes with salt and tangy vinegar over the vegetal flavor of the frozen leaves. Its very refreshing. Desserts followed: Huckleberry soda with five gelees, rosewater...
-
Board Topic
Restaurants you will defend no matter what anybody says...
we go to the beverly center one, sit at the bar, decent wine list and always order soothing chicken lettuce wraps, seared ahi w/mustard sauce and the spare ribs. yum. and i really am a bit of a food snob. but this is good. it is...
-
Board Topic
What have you learned from CH?
's burger...yum. I also adore the Not About Food and General Chow boards, so many great stories and in many of those I find the true heart of Chow Hounders....example was where OP posted on taking her granddaughter lout to eat,...
-
Board Topic
Need Inexpensive Wine Recs
wine that blows lambrusco and rose out of the water, for me at least. They’re what a little girl in ringlets and pink ribbons would drink, were little girls in ringlets and pink ribbons allowed to drink wine). And...
-
Board Topic
Fieri pushing TGI Fridays
delish and Yum o
-
Board Topic
Essentials of Classic Italian Cooking: Meat and Seafood Recipe Reviews
on the vegetable board. In fact, I think my husband had a superlative comment for the meal every other bite (including his second helping). I used some of the tips that YumYum had given me - I used the mini-chop to chop the...
-
Board Topic
McDonalds or Wendy's or Burger King??
often include pan-fried plain onions - yum!). Generally about twice the price of the burger options, but so worth it when you want to splurge. But I have to add – a Wendy’s baked potato doused with their chili (and...
-
Board Topic
MATTYSON BYO WHAT THIS LA SF HOUND CAN EXPECT ???
a cosy sunday dinner at SALT several months ago. Anybody can call themselves a chef but who also cooks?? The word chef is meaningless, Cuba libre has an “executive sous chef”,Denim has a chef and they dont serve food,...
-
Board Topic
Foods you have a mental block on?
I’m not sure it qualifies as a ‘food’, but I can’t stand the thought of chewing gum. As a kid, I liked gum as much as any other kid, especially bubble gum. Now, though, the thought of chewing a wad of gum...
-
Board Topic
What are you serving for Thanksgiving dessert?
described here — yum!
-
Board Topic
"Food Entertainment Network" - Enough Already
Sorry, but I’d rather learn what the difference is between the two thickening agents than hear about how yum-o something is. We need a NFNS who can bridge the gap between Julia/Jacques and Rachel/Sandra. Can Bourdain do a...
Close x
Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts


