My colleagues and I went to eat there last Friday. I had the pad thai with chicken, and others had singapore noodels with chicken, spring rolls (fried) with tom yum soup, and I can’t remember the other dish. I like my pad...

more water about halfway through. Use utensils and a saucepan that will clean easily. And finally, since the syrup bubbles up when it gets hot, opt for a bigger saucepan. As I recall, the peels were done after around 45 minutes of...

scallop, anyone can give me your comments on sea scallops? Their Oyster Stout sounds great also. But I would still prefer a glass bubbly to go with my oysters. Yum yum LL

the jar, the juices immediately started bubbling up and the contents inched up out of the jar a bit. Is this common? A bit disconcerting...but I realize this is a fermented product so perhaps I shouldn’t be so surprised.

, they just took the banh mi off the menu because not as many people ordered it – but it was so good! Also, try the bubble tea drinks... yum.

Leaf Fireballs Original Bubble Yum Adams Fruit Stripe I don’t think any of them are available any more.

, but didn’t hesitate to partake of the house-made cotton candy (flavor: grape bubble yum), and the elegant “peep”-like sweet white marshmallow cubes they offered us at the end of our meal. Some have complained...

A few fun suggestions: 1) St. Alp’s Teahouse (Mott near Bayard, I think) for Bubble Tea (green or black tea flavored with sesame, taro, coconut, etc. that is served hot or cold w/ a mound of black tapioca beads at the bottom...

were perfectly flavorful. Yum! Brunch is fairly standard; not bad, but not worth going out of your way. The musical accompaniment is a nice touch.

and poached all the fruit and drove the bubbles from Silverlake Wine all the way to Thousand Oaks for the shin-dig...Yum!

If you’re going to Sanibel with kids, one of the most entertaining options is the Bubble Room on Captiva Island. It’s a kid-friendly monument to 30-50’s kitch with toys and Christmas decorations in every room....

Spinach and artichoke dip! Mix the artichokes with a bag of frozen chopped spinach (thaw and squeeze out water first), some mayo, parmesan, and cayenne pepper to taste. Bake until bubbly, serve with tortilla chips. Yum yum!

artichoke hearts and sun dried tomatoes in olive oil then wrap in either the pie tin or a glass pie dish. Top w/ a couple more sun dried toms and a little basil. Bake until golden brown and cheese is bubbly YUM! One time I wrapped...

Put some Feta Cheese in a shallow casserole, sprinkle some basil on top, sliced roma tomatoes, drizzle some olive oil and bake until the cheese is melted and bubbly. Yum.

good scooped up with some crusty bread too... Other serving ideas? (not pasta) My ratatouille is delicious — the usual suspects (eggplant, zucchini, red bell pepper, tomatoes) and I added mushrooms this time — yum....