I think she’s a kick!! Has anyone tried her recipes? How do they compare to your Grandma?? http://www.chalutzproductions.com/FeedMeBubbe/Episodes/EpisodeList.html or http://www.feedmebubbe.com/ (1 reply, last updated by gutreactions December 18, 2007)

A friend’s Bubbe (sp?) is turning 93! and Bubbe would like to go for afternoon tea, preferably somewhere in Mississauga and not too expensive (around $20). Any suggestions? (1 reply, last updated by burlgurl January 8, 2008)

does anyone know where i can buy black and white cookies the smaller ones not thre 5 inch ones (5 replies, last updated by ms_roboto November 8, 2006)

Krupin’s reflects the dark side of us, we, the Jews who migrated to where the law firms are: bland, insipid, over steamed, stale, yet oddly tasty spins on our bubbe's fave dish. So have some 'strami, if you must, but know... (1 reply, last updated by John August 30, 2001)

(including Bi Bim Bop) and 3 drinks (including a tall glass of Hite, Korean lager). Good deal, good food, nice joint, good service. A po’boy and a beer will set you back $15 at Two Boots...for $10 more you got a two-course... (0 replies, last updated by famdoc January 7, 2009)

My husband and I are planning on heading to San Diego area, most likely P.B. but will travel to surrounding area) and are looking for a good place to spend the afternoon watching football and eating some good food. We have been... (2 replies, last updated by MrKrispy November 14, 2008)

not making this up — “Fried Kreplach.” And I’m sure just like my bubbe used to make. >>Brent (1 reply, last updated by Chandavkl September 26, 2003)

I love Bubbe's. It’s raw and delicious. I get it at Whole Foods, though I’m sure you can find it at other places. (6 replies, last updated by Fred Cole February 27, 2004)

Never heard of this, but you might try posting on the Kosher board too. Somebody’s bubbe made this! (2 replies, last updated by Emme November 5, 2009)

Sounds like the ‘sour salt’ my bubbe used to make her stuffed cabbage. (3 replies, last updated by Nyleve August 17, 2006)

hi folks, any thoughts on using pickling spices to make kosher dills? I want to start making my own, so I pulled out my bubbe's recipe. It calls for “pickling spice” so I looked up what goes into pickling spice and I... (4 replies, last updated by weinstein5 August 5, 2008)

Thanks all. One person in the group can’t stand Italian food. There are about six of us. All brokeish and hungry and too lazy to cook the kind of soul-reviving bubbe food this weather requires. Thanks (4 replies, last updated by altstarr December 8, 2004)

I frequently buy packer briskets (whole, shrinkwrapped from the meatpacker, for the uninitiated. Includes the very fatty second cut, not just the flat that bubbe braises) from my local (nonkosher) butcher for barbecueing. I was... (2 replies, last updated by Mark Brookman October 20, 2003)

Anyone been to Eisenberg’s lately? (22nd and 5th) Heard the new owner added burgers and that they are really, really good. Also a new chopped liver "Bubbe's chopped liver" that one friend said he can’t stop eating.... (8 replies, last updated by a_and_w January 9, 2007)

"Just reading about schlishkes brought tears to my eyes!!! Every now and then I humor myself by thinking I’d make them, cause they were such a part of my bubbe's repetoire, but, alas, I never have made them!!!" If you... (1 reply, last updated by Nyleve August 25, 2005)