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  • Board Topic

    black and white cookies

    does anyone know where i can buy black and white cookies the smaller ones not thre 5 inch ones

  • Board Topic

    Krupins on Wisconsin Ave

    Krupin’s reflects the dark side of us, we, the Jews who migrated to where the law firms are: bland, insipid, over steamed, stale, yet oddly tasty spins on our bubbe's fave dish. So have some 'strami, if you must, but know...

  • Board Topic

    Recession/Depression Special: Moim prix-fixe $25 includes beer or cocktail

    (including Bi Bim Bop) and 3 drinks (including a tall glass of Hite, Korean lager). Good deal, good food, nice joint, good service. A po’boy and a beer will set you back $15 at Two Boots...for $10 more you got a two-course...

  • Board Topic

    Good place to eat/drink watch football San Diego/Pacific Beach area

    My husband and I are planning on heading to San Diego area, most likely P.B. but will travel to surrounding area) and are looking for a good place to spend the afternoon watching football and eating some good food. We have been...

  • Board Topic

    Chinese Restaurant That Knows Its Audience (New China)

    not making this up — “Fried Kreplach.” And I’m sure just like my bubbe used to make. >>Brent

  • Board Topic

    Where to buy fresh real sauerkraut?

    I love Bubbe's. It’s raw and delicious. I get it at Whole Foods, though I’m sure you can find it at other places.

  • Board Topic

    Help with a kugel recipe

    Never heard of this, but you might try posting on the Kosher board too. Somebody’s bubbe made this!

  • Board Topic

    Lemon Salt?

    Sounds like the ‘sour salt’ my bubbe used to make her stuffed cabbage.

  • Board Topic

    pickling spices

    hi folks, any thoughts on using pickling spices to make kosher dills? I want to start making my own, so I pulled out my bubbe's recipe. It calls for “pickling spice” so I looked up what goes into pickling spice and I...

  • Board Topic

    New to Santa Monica; Seeking Cheap Chow...Tonight!

    Thanks all. One person in the group can’t stand Italian food. There are about six of us. All brokeish and hungry and too lazy to cook the kind of soul-reviving bubbe food this weather requires. Thanks

  • Board Topic

    Brisket

    I frequently buy packer briskets (whole, shrinkwrapped from the meatpacker, for the uninitiated. Includes the very fatty second cut, not just the flat that bubbe braises) from my local (nonkosher) butcher for barbecueing. I was...

  • Board Topic

    Eisenberg's lately?

    Anyone been to Eisenberg’s lately? (22nd and 5th) Heard the new owner added burgers and that they are really, really good. Also a new chopped liver "Bubbe's chopped liver" that one friend said he can’t stop eating....

  • Board Topic

    Schliskes

    "Just reading about schlishkes brought tears to my eyes!!! Every now and then I humor myself by thinking I’d make them, cause they were such a part of my bubbe's repetoire, but, alas, I never have made them!!!" If you...

  • Board Topic

    Cheap, good, and a place to sit down in Chelsea

    I work on 20th and 8th Ave and am running out of places to try. I hate bringing my food back and sitting down with my co-workers, grumbling about work. So, I want a place I can sit for half an hour or so and escape from the...

  • Board Topic

    Latke quantity help! (And zucchini??)

    's children’s holiday cookbook) for our daughter’s class and the kids loved it. Go for it. Bubbe knows best.

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