Bruce Weinstein's “The Ultimate Ice Cream Book” (1999) has tons of recipes for Philadelphia-style ice cream, which as a previous poster has stated is ice cream without eggs. Flavors include banana, cherry, cinnamon,...

This is from The Ultimate Ice Cream Book by Bruce Weinstein (William Morrow, 1999; ISBN: 0-688-16149-9) 1 quart (about 3/4 lb) kumquats 1-1/2 cups water 1 cup sugar Simmer kumquats in water over low heat about 5 minutes. Remove fruit...

Read Shirley Corriher’s book “Cookwise”. She does a chapter on ice cream. It revolutionized my ice cream making. Bruce Weinstein's book “The Ultimate Ice Cream Book” is very good for very...

like a mango sorbet made with mangoes at the peak of ripeness! I don’t have The Perfect Scoop (perhaps with my Xmas Borders gift card), but I’ve used the mango sorbet recipe in Bruce Weinstein;s The Ultimate Ice Cream...

Kumquat ice or sorbet. I made it once and it was tasty. I got the recipe from either Simple Cuisine by J-G Vongerichten or from Bruce Weinstein's Ultimate Ice Cream Book.

superfine? Ok, so here is the recipe from Bruce Weinstein's “The Ultimate Ice Cream Book”: 2 ripe, soft avocados, about 1/2 pound each (my own note: use only Haas because nothing else has any flavor but you probably...

If you want to learn to make candy; check out this cookbook. The ultimate Candy Book by Bruce Weinstein It has lots of chocolate candy recipes and easy to understand/follow.

VANILLA ICE CREAM – You might want to give this a try Note: This is my base ice cream mix. From here you can go in any direction. The use of flour is not usual although bruce weinstein uses it (won’t see it in his...

Scwartz interviewed Bruce Weinstein today, autor of “The Ultimate Candy Book : More Than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats”, which apparently includes a recipe for a Bonomo-like...

Bruce Weinstein's Ultimate Ice Cream Book).

to room temp and stir in 1 Tbsp vanilla. Chill in fridge for a couple of hours. When completely chilled, follow directions for your ice cream maker and freeze the mixture into sorbet. Edited addition—I should credit Bruce...

, but that’s just too much work for me! When I started making sorbets (and ice creams), I used the following books as reference: Williams Sonoma – more for the pictures, though. So pretty! Bruce Weinstein's "The...

Joy of Cooking is a good tome for both beginners and more advanced cooks, but you might also want to look around for a general cookbook that focuses on technique, not recipes, and has plenty of photos (e.g. Cooking Know-How, by...

Ultimate Frozen Dessert" by Bruce Weinstein. When I was new to the boards and looking for a peanut butter gelato recipe, CindyJ kindly paraphrased and posted a recipe from this book for me. It was fantastic and I’ve used...

Baking Powder Vs. Baking Soda: What’s the difference?