Recipes and Meat Curing" from Canada Compound. Bruce Aidell is another good author. Have fun! It’s pretty easy once you get started.

The Complete Meat Cookbook by Bruce Aidells is a good one. And other than chuck, I like brisket in pot roast. It should be something that has alot of fat and collagen....the bottom round is too lean for that type of dish, I...

wrapped venison. Incidentally, the Prather Ranch website promotes a book by Denis Kelly and Bruce Aidells called “The Complete Meat Cookbook,” which I highly recommend. They go into great detail about what primal cuts...

Just read your post below about wanting a Top Dog. Drop by some time, and you’ll be shocked by the growth of the menu. I remember only about 5 or 6 dogs in the early 80s, but now there are things even Bruce Aidells could...

, and never really cared for meatloaf. That’s when I opened up my other cookbooks and went for the Bruce Aidells (The complete meat cookbook) “not like my mom's meat loaf”. Added a pound of ground veal and pound...

Bruce Aidells in his book, The Complete Meat Cookbook, uses milk in his recipe for carnitas. It is his way of compensating for not using lard.

Day – also no pictures – is nicely arranged by vegetable (unlike James Peterson) and the recipes are simple and straightforward. A fan of Chris Schlesinger might like one of Bruce Aidells books. My favorite is Bruce...

Rub spices in now; I like Northwoods for this (it is a bit spicy; if you like it spicier, add some cayenne or other chilli to the rub). The longer the better. Assuming these are spareribs, Bruce Aidell's cookbook devoted to pork...

on Ebay. Another good book is "Bruce Aidells's Complete Sausage Book ", but not as good as Polycn’s "Charcuterie: The Craft of Salting, Smoking, and Curing " For those that are looking for casings and materials, I use...

Bruce Aidells has an andouille that both Costco and many supermarkets carry. It’s far milder that Maraconda’s and I’m not sure how authentic it is, but it is tasty. I prefer the spicier variety, but my family...

and videos. I also like Bruce Aidell's book which is half sausage making recipes and half how to use them in recipes

Plans this weekend include Bruce Aidell's recipe for “Grill-Roasted Pork Shoulder Cuban Style” on the Weber for company. Just reading the ingredients, prep etc. makes me drool big-time... Only thing that I’m...

You might want to buy Bruce Aidell's “Complete Sausage Book”. The recipes for making and using sausage are wonderful, and there’s a lot of information about the craft. Make sure your meat is cold –...

, the pan fried chicken livers with Morton the Mousse’s favorite bacon from Bruce Aidell, all served atop a creamy cloud of polenta and topped with a refreshing gremolata that counterbalanced the richness of the dish. It...

Get yourself a copy of The Complete Meat Cookbook by Bruce Aidells and Denis Kelly. It addresses exactly the confusing array of different beef, pork, and lamb cuts found in American supermarket. It gives great recipes that work...