With Memorial Day just around the corner, summer’s not far away. I recently borrowed “The Ultimate Frozen Dessert Book” by Bruce Weinstein and Mark Scarbrough from the library. Is anyone making treats from this... (13 replies, last updated by kattyeyes May 21, 2009)

Halvah recipe from Bruce Weinstein's book, "The Ultimate Candy Book" http://www.thefoodmaven.com/diary/archives/00000146.html (2 replies, last updated by fromagina May 27, 2008)

Hi there! I have a recipe for White Chocolate Cranberry Cookie that I hope to be posting to my blog (http://scoopalicious.blogspot.com) very soon! It is basically a white chocolate recipe from Bruce Weinstein's The Ultimate Ice... (2 replies, last updated by Diana February 21, 2008)

Calling all you nostalgic candy fans! Came in a little late to Arthur Schwartz’s Food Talk show on WOR radio to hear him say, “you have a recipe in here for Bonomo's Turkish Taffy”. The person he was talking to... (0 replies, last updated by Jessica Shatan October 26, 2000)

Try Bruce Weinstein's “Ultimate Ice Cream Book”. He has a recipe for almond ice cream that uses almond paste. You might be able to use the same recipe substituting marzipan. (5 replies, last updated by queenscook October 6, 2009)

affects the result? http://www.pantrygardenherbs.com/index.cfm/fuseaction/recipes.detail/recID/59/index.htm I fully intend to pick up Bruce Weinstein's “Ultimate Frozen Dessert Handbook,” but I haven’t made it to... (0 replies, last updated by kattyeyes February 12, 2009)

Check out Carole Bloom’s book on candy as well as Bruce Weinstein's “Ultimate Candy Book”. Both of these books are incredible resources. (2 replies, last updated by Mrs. Smith October 22, 2004)

For lollipop molds try Sweet Celebrations or JB Prince. There’s a burnt sugar lollipop recipe in the Ultimate Candy Book by Bruce Weinstein. He offers variations with ginger and with cardamom. (2 replies, last updated by Caitlin McGrath April 16, 2004)

This book is great for beginners. The Ultimate Candy Book by Bruce Weinstein The recipes are east to follow. Tip-always use the best ingredients you can afford. (2 replies, last updated by curious_baker October 29, 2003)

Where are you? Is it very humid where you are? If not, don’t worry. Humidy is the worst. “The Ultimate Candy Book” by Bruce Weinstein. The brittle recipes are great. There’s also a book by Carole Bloom... (4 replies, last updated by anna November 29, 2006)

“The Ultimate Ice Cream Book” by Bruce Weinstein has all the basic recipes for vanilla, chocolate, strawberry and a lot of flavors you thought you could only find in a premium ice cream shop like sweet potato, ginger,... (5 replies, last updated by Dave July 6, 2002)

What is the secret to making soft, chewy caramel? I tried two recipes this weekend, one from Bruce Weinstein's “Ultimate Candy Book” and another from Carole Bloom’s “Truffles, Candies and... (3 replies, last updated by Smokey November 14, 2003)

I don’t own it, but have borrowed it from the library after someone paraphrased a recipe from it for me here: THE ULTIMATE FROZEN DESSERT BOOK by BRUCE WEINSTEIN Recently made orange julius sherbet from it, which was... (12 replies, last updated by Michelly June 8, 2009)

maybe post another query to see if anyone has a copy of “The Ultimate Frozen Dessert” by Bruce Weinstein - i know it contains a recipe for PB gelato, perhaps someone is willing to post it for you...? (16 replies, last updated by arifa February 6, 2009)

Bruce Weinstein's “The Ultimate Ice Cream Book” (1999) has tons of recipes for Philadelphia-style ice cream, which as a previous poster has stated is ice cream without eggs. Flavors include banana, cherry, cinnamon,... (8 replies, last updated by adamclyde November 17, 2004)