Okay, I thought I read elsewhere that the owner/maker of Aidells sausages is married to Alice Waters. But then I read in the Chronicle article about Nancy Oaks (of Boluvard) that he is married to her. Who is he married to? (5 replies, last updated by celeryroot February 14, 2003)

Could it be Bruce Aidells (which, when slurred together, sounds like Bruce Sigh-dell)? (23 replies, last updated by Melanie Wong November 8, 2006)

I haven’t ever bought these, but I make meatballs all the time from my homemade turkey and sundried tomato sausage – recipe courtesy Bruce Aidell's Sausage Book. This time of year is great to take advantage of... (4 replies, last updated by Axalady December 24, 2006)

Quality’s gone downhill since Bruce Aidell sold the company to Del Monte Meat Co. They don’t even make my favorite duck sausages any more. Since the sausages are available in Costco stores and supermarkets all ove the... (13 replies, last updated by Joy January 11, 2006)

I’m wondering what people think of the complete meat cookbook by Bruce Aidell. It seems good for information on, well, meat, but how good are the recipes? (3 replies, last updated by Paul Lukas December 7, 2004)

Hey Hounds I found a pack of "Chef Bruce Aidell's Cajun Style Andouille" at a grocery store in Ohio. Have any of you Hounds in the land of Andouille ever heard of this stuff?? If so, is it any good?? I mean, as far as andouille... (6 replies, last updated by bkhuna December 11, 2007)

My husband, daughter and I just took a sausage making class from Bruce Aidells (I recommend his sausage book), the cookbook author and sausage company owner, and he recommended the link below for supplies. Here’s the info re... (5 replies, last updated by Peter Hertzmann May 10, 2002)

Bruce Aidell's Complete Sausage Book is my bible for sausage making – kielbasa recipes, smoked and fresh, are right on, as is every other recipe in this book (1 reply, last updated by malabargold January 18, 2008)

Not pork, but I love Bruce Aidell's chicken and apple sausage for breakfast. Cheers, Niki (2 replies, last updated by Niki in Dayton January 30, 2007)

I just made the Burmese Curry in the Bruce Aidell's pork cookbook — it was fantastic. (2 replies, last updated by TerriL March 23, 2006)

"Bruce Aidells' Complete Sausage Book" is still probably the best starter book. The link below shows the basics of making plain sausages in the home. If you have questions, just send them via the comments section on the same... (7 replies, last updated by jckos June 26, 2002)

I strongly recommend that you get a copy of Bruce Aidells Complete Sausage Book by Bruce Aidells and Denis Kelly. The recipes work and there’s loads of really good information about sausage-making technique. Here’s a... (3 replies, last updated by Nancy Berry January 15, 2006)

Bruce Aidell's Complete Sausage Book has been a wonderful reference for me. I haven’t made his chorizo recipe, but he calls for 3:1 butt to backfat. (3 replies, last updated by malabargold April 7, 2008)

I concur. You might want to make the whole stew tonight as many bean dishes improve in flavor with time. Bruce Aidells, in his excellent recipe for Red Beans and Rice, stipulates making the dish several days ahead of time and... (4 replies, last updated by evans August 1, 2007)

Bruce Aidells "Complete Book of Pork" (3 replies, last updated by jacinthe November 13, 2006)