Okay, I thought I read elsewhere that the owner/maker of Aidells sausages is married to Alice Waters. But then I read in the Chronicle article about Nancy Oaks (of Boluvard) that he is married to her. Who is he married to?

Could it be Bruce Aidells (which, when slurred together, sounds like Bruce Sigh-dell)?

Gingerbread gets a boost with the addition of rich, dark stout.

Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights.

I haven’t ever bought these, but I make meatballs all the time from my homemade turkey and sundried tomato sausage – recipe courtesy Bruce Aidell's Sausage Book. This time of year is great to take advantage of...

Quality’s gone downhill since Bruce Aidell sold the company to Del Monte Meat Co. They don’t even make my favorite duck sausages any more. Since the sausages are available in Costco stores and supermarkets all ove the...

I’m wondering what people think of the complete meat cookbook by Bruce Aidell. It seems good for information on, well, meat, but how good are the recipes?

Is there a salumi revolution afoot in the Bay Area?

Hey Hounds I found a pack of "Chef Bruce Aidell's Cajun Style Andouille" at a grocery store in Ohio. Have any of you Hounds in the land of Andouille ever heard of this stuff?? If so, is it any good?? I mean, as far as andouille...

My husband, daughter and I just took a sausage making class from Bruce Aidells (I recommend his sausage book), the cookbook author and sausage company owner, and he recommended the link below for supplies. Here’s the info re...

Bruce Aidell's Complete Sausage Book is my bible for sausage making – kielbasa recipes, smoked and fresh, are right on, as is every other recipe in this book

Not pork, but I love Bruce Aidell's chicken and apple sausage for breakfast. Cheers, Niki

I just made the Burmese Curry in the Bruce Aidell's pork cookbook — it was fantastic.

"Bruce Aidells' Complete Sausage Book" is still probably the best starter book. The link below shows the basics of making plain sausages in the home. If you have questions, just send them via the comments section on the same...

I strongly recommend that you get a copy of Bruce Aidells Complete Sausage Book by Bruce Aidells and Denis Kelly. The recipes work and there’s loads of really good information about sausage-making technique. Here’s a...