Please withhold judgment, but I’m stuck with a can of corn- sweet kernel corn if that makes any difference, but I’m looking for something simple to do with it. No chowders, not looking for a main meal, just want to...

to go. They have absolutely delicious homemade corned hash, served with two eggs, home fries or hash browns, toast AND baked beans for $7.10. They have fresh squeezed oj for $1.40 for a good sized glass. They are open from 6:00AM...

I usually throw together some corn, red pepper, red onion, lime juice, cumin and olive oil. A little salt and pepper does the trick. Maybe a little diced avocado, because I like it. The secret trick is to toast the corn kernels in...

I grew up in a Texas border town – both there and ‘across’ (in Mexico) quesadillas were ALWAYS corn tortillas. Toast the quesadillas till you get a few brown spots on the tortillas to bring out the best corn...

I have company coming over saturday for breakfast and they have requested me to make home made corned beef hash!!! the only problem is i need a good recipe some one please Help!

I must say, I love corned beef and roast beef hash, and I love the PDC, but fwiw, I don’t like their roast beef hash. It’s very nontraditional; like big chunks of prime rib that have been browned in a skillet....

i simply don’t think there is a good place in TO for this – it’s not like travelling around the US where any waffle house/diner will have a nice serving of corned beef (canned or fresh) fried w/ onions and a...

I love to make a corn relish. I toast the corn over the burner flame for better flavor then remove and toss with diced chillies that have been blacked and have skins removed, onions and a touch of fresh lime juice and cilantro....

How can I properly warm corn tortillas so they are firm, flexible, and warm? Is the brand of the tortilla going to make a difference because of the fat content? I usually just buy them at Charo Chicken or Mexican restaurants so I...

Dipsea in Sausalito does a nice authentic (shredded rather than diced corned beef hash) with two poached eggs and hash browns

cookbooks for corn pudding that sounded great, Toasted fresh corn and jalapeno, onion and garlic cloves. The dish was good, my husband loved it but it was more like a quiche. I should of known, the recipe called for 3 Tablespoons...

in toast-r-over at 425 for about 10 minutes. Top with shredded lettuce and either salsa cruda/pico de gallo or minced tomato, onion and hot sauce. Another option for using up corn tortillas is enchiladas. If you make a whole lot...

I need to start brown bagging my lunches. I used to brown bag a lot but my lunches were boring (sandwich, salad, fruit), I don’t want to eat the night before’s leftovers; I’d rather save them for another dinner...

[Note: We’ve split this discussion about homemade hash browns from this thread on the Boston board: http://chowhound.chow.com/topics/607023 – The Chowhound Team] Verging into Home Cooking talk here, but draining...

Dropped by this morning to have a late breakfast at 11am ..... they start the lunch menu at Noon..... enjoyed a nice plate of stone ground grits and two poached eggs with some cheddar cheese. Also had to try the black skillet...