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  • Board Topic

    What is your favorite Cooking Magazine

    Wow- so sad to hear about the antics of Cook’s Illustrated. I really enjoy it. I love materials that tell you why something is the way it is, that way I can make my own decisions in other situations. Sort of the Alton Brown...

  • Board Topic

    Clement Street Chow Update (Richmond District, SF): D&A Cafe

    in this order. The beef itself was pretty tasty once I scraped off the non-descript, slightly sweet brown gravy. It had decent grilled flavor and an unnatural reddish sodium glow. Starchy and flavorless corn and mushy spaghetti...

  • Board Topic

    Updated Santa Cruz restaurant reviews/opinions, please!

    tasted fine, the sauce was bland and reminded me of the first time i tried to make a cream sauce (when i really didn’t know anything about cooking and essentially just poured some cream into a stirfry). My partner had the...

  • Board Topic

    #1 Chowdown of 2003:Report (very very long)

    corns in California because of some controlled substance. That explains why I couldn’t find it anywhere in 99 Ranch. Interesting. Highlight: Slice Pork with Spicy Garlic Cucumber with Garlic fire bursted Tripe Frog with pickled...

  • Board Topic

    What am I missing out on at the Asian Market

    , water chestnust, baby corns, enoki mushrooms, all of them can be used in stir fries. jared pickles – to use on top of jook or just a bit for plain rice Many places have pre-made dim sim items in the freezer isle – shu...

  • Board Topic

    Is "5 Guys" worth stopping for?

    the first loses a little bit" is particularly appropriate here. Several bites of a double double will not stand up to several bites of, say, a gorgonzola dolce toasted pistachio risotto or homemade ice cream topped with forty...

  • Board Topic

    Bangladeshi food cart on 45 St/6Ave

    preference). But I had and excellent Corned beef and rye with Russian at the Kosher deli – tender wet meat and very fresh bread(it surprised me because O ate there over a year ago and didn’t like it as much). There is...

  • Board Topic

    Er, Desert Island Restaurants

    with aged dry cheese grated over it, and grilleed corn. Pizza Amore, Pizza My Heart..Pink Godzilla for sushi..others....then there are the dim sum/jook places in sf...damn this list is hard and i havent even started to think...

  • Board Topic

    Santa Rosa area recommendations

    , Willowside Meats, Niman Ranch, Angelo’s, Montibella, Martindale’s and I’m sure I’m forgetting someone), corned lamb and grilled racks from CK Lamb, and hot barbecued oysters from Johnson’s (can’t...

  • Board Topic

    Alinea -- know b4 u go or caveat emptor

    on the cinnamon stick to be the most successful dish—-I could identify three flavors (sweet potato, brown sugar/whiskey, and tempura batter) and the presentation was fantastic. If this had been the only dish, I would have...

  • Board Topic

    Rave reviews, but I don't get it

    Most: Pasta Mia Then, in no particular order: Asia Nora Lauriol Plaza Georgia Brown's ZPizza Meskerem Caucus Room Breadline Cakelove (not on chowhound) Mexicali Blues Urban BBQ Rocklands all the “fancy” pizza places (Pizzeria

  • Board Topic

    Food "Bucket List"?

    at certain times the food memories that sparkle for a lifetime. That said, my personal “bucket list” would be: Tacos: The street vendor tacos of Tijuana from my childhood. The giant corn tortillas were fried up into...

  • Board Topic

    meat and fruit..so verr verr wrong...

    Cristo — french toast, turkey, ham, swiss cheese with syrup. Mmmm. But I neved did understand (or taste) pineapple on pizza...

  • Board Topic

    What is the most useless thing in your kitchen you won't get rid of?

    Toaster. I hate toast, bagels, etc... Juicer.....Actually, I will get rid of it. Who wants a juicer?

  • Board Topic

    Where to Eat in Monmouth County, NJ

    what about the irish bar across from the train station and the german place right by there, are they still open? I used to hang out around there and really liked the food at both places. the irish bar was a bar, but with good...

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