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  • Board Topic

    sticky pudding recipes

    of fine white sugar 11/4 teaspoon vanilla essence...extract 2 eggs, beaten 11/2 cups self raising flour 4 ounces dark coarse brown sugar 4 1/4 Tablespoons golden syrup or runny honey 4 Tablespoons double cream Vanilla ice cream to serve...

  • Board Topic

    ajo en escabeche request revisited

    My escabeche recipe request was a victim of this weekend’s crash. I have a big jug of peeled garlic that needs to be pickled before it expires. No luck searching Google. Can anybody help?

  • Board Topic

    How's Picco's dough vs. Regina's

    I think Picco’s pizza is vastly underrated. The crust is similiar to a Reginas well-done IMO. My favs around these parts are Regina, Santarpios, Brown Jug, Ernestos.

  • Board Topic

    Looking for Jackson, MI Recommendations

    for authenticity or bragging rights. The coed cacophony at the Brown Jug makes it a feast for your eyes and your gullet. You are a few years too late for the Jamaican Jerk Chicken at Bev’s Caribbean Kitchen, but outside of...

  • Board Topic

    Does "Pub" just never = good food ?

    There are a number of pubs out there with good food. CF Donovan’s in Dorchester, Cronin’s in Quincy, the New Brown Jug in Chelsea, O’Sullivan’s in Somerville, Waterfront Cafe in the North End, just to name...

  • Board Topic

    Best Pizza on North Shore???

    Bianchi’s in Revere Brown jug in Chelsea

  • Board Topic

    SF Gleaners needed for the ultimate in "eat local"

    What, no report on the brown apple moth?

  • Board Topic

    Ann Arbor area recs (also: Dearborn, Ypsi)

    Feast is still open, but fantastic food there, but very pricey. And don’t forget to get ice cream at Stucchi’s and if your up late you can get pizza at the Brown Jug.

  • Board Topic

    Thin Crust Pizza in or near Boston ?

    In Chelsea, off route 16 Revere Beach Parkway The Brown Jug Pesto Pizza is my favorite

  • Board Topic

    When is a patty melt not a patty melt? (moved from CA)

    All this talk of patty melts has made me nostalgic for the Brown Jug restaurant on South University in Ann Arbor. It was on my way to and from campus and I would often stop in on my way home from the library for a late night...

  • Board Topic

    brands of japanese rice and soy sauce

    is rice with most of the bran left on (white rice normally polishes it all off), which increases the non-glucose percentage and therefore lowers the GI (how fast your blood sugar rises). It’s like halfway between brown rice...

  • Board Topic

    Old favorite for good value, well prepared fish - Pacific Cafe

    Halibut Parmesan (one of their own specialties), it’s highly recommended. A HUGE filet of locally caught Halibut, lightly coated in an egg and parmesan crust that is browned in the pan and then finished by baking. We all...

  • Board Topic

    ONION SMELL IN FRIDGE

    . Taste the butter on a piece of very mild bread and see if you can detect anything. If your milk is in plastic jugs with a lid, should be OK, If your milk is in an opened carton that might be a problem, just give it a taste. It...

  • Board Topic

    Anyone been to Max Brenner in Union Square yet today?

    I went tonight for dessert. This place has got everything right. The decor is fantastic – vats of molten chocolate await you as you enter the lush store covered in every type of chocolate brown, trays of beautiful handmade...

  • Board Topic

    Lewis' Restaurant; Rosenfeld Bagels; Flatbread Company

    , and after going to the New Brown Jug in Chelsea and the Blackthorn in Southie, not much scares me anymore, hehehe), but the sign out front seemed out of place—it almost made it seem like a dance club, in my eyes anyways,...

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