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Recipe
Fudgy Toffee Pecan Cookies
Buttery toffee and toasted pecans push this deeply chocolaty cookie over the top.
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Recipe
Chicken Pot Pie
A creamy, vegetable-packed filling topped with a flaky, golden crust.
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Recipe
Croissant and Armagnac Bread Pudding
Extra rich from the croissants, turn to this dish for a weekend brunch or a satisfying dessert.
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Recipe
Potato Latkes
A bit soft, a tad crunchy, and just the right amount of grease.
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Recipe
Chiles Rellenos Strata
Chiles, salsa, and sour cream combine in this custardy egg casserole.
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Recipe
Smoked Cheddar Soufflé
A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it.
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Recipe
Salmon en Croûte
A traditional French dish that’s easy to make.
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Recipe
Super-Sized Ginger Chewies
The perfect example of a thick, chewy spice cookie.
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Recipe
Zucchini–Pine Nut Muffins
Yogurt and zucchini lend substance to a breakfast or afternoon treat.
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Recipe
Twinks
Our version of perhaps the most famous snack cake of all time has a richer filling.
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Recipe
Vanilla Bean Cupcakes
These tender little cupcakes flecked with vanilla make seconds inevitable.
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Recipe
Rabanada (Brazilian-Style French Toast)
Crispy and sweet like a churro, with the custardy interior of French toast.
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Recipe
Little Ditsy Cream Pies
Sandwiches of oatmeal cookies filled with vanilla cream melt in your mouth.
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Recipe
Snickerdoodles
The classic bake sale favorite: crispy on the outside, soft in the middle, and dusted with cinnamon.
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Recipe
Sausage-Stuffed Baked Pears
Serve with scrambled eggs for a filling breakfast.
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